FEA’s new technical and policy director is ex-Tricon consultant Luke Slater
 Luke Slater is FEA’s new technical and policy director Ex-Tricon man has extensive experience of both hospitality and the equipment supply chain

Williams publishes embodied carbon figures for all its core products
 Sustainability figures: Williams’ embodied carbon calculations for core products British manufacturer uses TM65 and figures have been verified by Greener Energy Futures

Yorkshire Wolds businesses collaborate on new product
Yorkshire Wolds businesses collaborate on new product The team at a Driffield poultry business has launched a new product to complement its award-winning Yorkshire chicken and other dishes. Middleton

FEA’s NextGen initiative wants voice for young people in industry
 FEA’s NextGen initiative: voice of the industry calls for voice for young people Ambitious plans to encourage the young to join and progress within foodservice equipment [if !supportLineBreakNewLine]

FEM launches ice machine water filtration systems
 Crystal clear performance: FEM launches Everpure ice machine filtration systems Pentair Everpure systems offer operators a choice of filtration methods for purer ice and increased equipment protection

Barista Tech offers the crème de la crema espresso machines
 Crème de la Crema: Barista Tech offers choice of elite espresso machines Coffee specialist now distributes Nuova Simonelli and Victoria Arduino

Diesel Gala to evoke ‘sights & sounds’ of bygone rail era The upcoming Diesel Gala at the Kent & East Sussex Railway, 18-20 July, will evoke the sights, sounds and spirit of a bygone era of rail travel as the heritage line continues its celebrations for Rail 200 with this nostalgic three-day event.

FEA brings Europe together for EFCEM’s General Assembly in London
 “One Family”: FEA brings Europe together at EFCEM’s General Assembly in London Hosting its first EFCEM event in over ten years and post-Brexit

Food Bank Fortnight revives Harvest Festival Giving
Food Bank Fortnight revives Harvest Festival Giving using new technology

The Nest adds premium dry aged steaks to its menu thanks to Williams
 The Nest adds premium dry aged steaks to its menu thanks to Williams RefrigerationMeat Ageing Refrigerators are at the heart of exclusive restaurant’s high quality offering   The Nest is an exclusive

Yorkshire distillery launches exclusive whisky for independent retailers
Yorkshire whisky distillery launches exclusive bottling for independent retailers The team at Yorkshire's first single malt whisky distillery has bottled a rare whisky exclusively for its independent

UK Government announces new international trade strategy, but will it help
 UK Government announces new international trade strategy, but will it help the foodservice sector grow exports?FEA welcomes new strategy but seeks clarity on specific aid for the foodservice equipment

Festive party bites from the Charlie & Ivy's kitchen
Recipes and products from the Charlie & Ivy's kitchen - festive party bites Charlie & Ivy's creates delicious-tasting artisan oils, dressings, mayos and marinades. Packed full of flavour, our

Energy Technology List update: FEA works with DESNZ on new initiatives  FEA works with Department for Energy Security and Net Zero to develop the Energy Technology List Foodservice industry is becoming a focus for the ETL

Get ready for the dessert rush with FEM Ugolini MiniGel ice cream machines
 Sweet dreams are made with and ice cream machine Get ready for the dessert rush icecream with FEM Ugolini MiniGel ice cream machines Soft-serve ice cream and sorbets are popular desserts with adults and childre

North Yorkshire business announces third charity Supper Club details
North Yorkshire business announces third charity Supper Club details Following the success of its first two charity Supper Clubs, Thixendale-based Charlie & Ivy's has announced details of its next