Two food wholesalers were sentenced yesterday for selling non-halal chicken, as halal to food businesses across South Wales.
Yesterday
at Merthyr Crown Court, Helim Miah was sent to prison for 4 years and 8 months
for fraudulent trading and breaching insolvency law, while Noaf Rahman was
given a two-year sentence, suspended for two years and ordered to carry out 150
hours of unpaid work.
The
sentencing followed an investigation by Cardiff and the Vale Shared Regulatory
Services into Universal Foods (Wholesale) Ltd, based at Bessemer Close,
Cardiff.
The
pair sold halal-labelled chicken to Indian takeaways and restaurants across
South Wales. However, investigations revealed that their suppliers often did
not provide halal meat.
Despite
this, they continued to falsely market and distribute the chicken as halal to
unsuspecting customers.
Following
the investigation, Noaf Rahman pleaded guilty to three food hygiene offences
while Helim Miah, who pleaded not guilty, was later
prosecuted at Merthyr Crown Court on April 11th, 2025.
The
case came to light in January 2019 when 2,840 kilograms of frozen meat was
seized from 20 Bessemer Close in Grangetown, Cardiff.
The
investigation uncovered a catalogue of failings, including very poor food
hygiene practices, evidence that some poultry had been defrosted and refrozen,
finding chicken that was two years past its sell-by date, discovering
temperature records were not kept up to date, evidence of pest activity at the
business, and transporting unmarked meat in unclean vehicles that were not
refrigerated or fit for purpose.
During
the two-week trial, Miah claimed he only ran Universal Food Wholesale Ltd using
pre-processed halal chicken and that all on-site processing was handled by a
separate company - Universal Poultry Ltd, run by Rahman.
Miah
denied any involvement in the day-to-day processing of the business but was
found guilty of 10 chargesincluding running
a food business dishonestly—falsely selling non-Halal meat as Halal,
mislabelling expiry dates, ignoring hygiene rules, and failing to track food
origins—putting public health and trust at risk.
In sentencing, Judge
Francis summed up the case stressing that the fraud had a clear societal
impact, explaining that if their customers knew that the meat they were buying
wasn’t halal they would have been horrified.
In terms of the food
hygiene at this business, Judge Francis said: “The meat that was seized from
you wasn’t safe, that is why it was taken from you and made into pet food. By
failing to keep your customers safe, this was a disaster that was waiting to happen,
and it is a miracle that it didn’t happen.”
Cllr
Norma Mackie, Cabinet Member responsible for Shared Regulatory Services at
Cardiff Council, said: “This story will be deeply concerning to our Muslim
community. Eating halal is a requirement in the Islamic religion, and to take
part in such a fraud shows the complete disregard these men had for the
community.
“The
investigation revealed extremely poor food hygiene conditions that could have
caused serious harm to their customers.
“This
case raises important questions about how food suppliers are held accountable
for the accuracy of their halal claims, the need for greater consumer
awareness, and the importance of verifying the authenticity of halal
certifications. If anyone has concerns about the traceability of the food
products they are buying from a wholesaler, please contact Shared Regulatory
Services on 0300 123 6696”