Charlie & Ivy's makes limited edition line permanent
North Yorkshire artisan business, Charlie & Ivy's has reintroduced a popular line to its best-selling Bread Dippers range.
Thixendale-based Charlie & Ivy's has relaunched the former limited-editionLemon, Garlic, Thyme & Balsamic Bread Dipperto complement its existing range of dippers, dressings, mayonnaise and marinades.
The dipper, first launched in February 2024, is a fresh mix of citrus, garlic and herbs with a touch of sweetness from the balsamic vinegar.
Adam Palmer, co-founder of Charlie & Ivy's said: "This versatile dipper is great for sharing platters, British tapas and perfect for alfresco dining and posh picnics. It's delicious served simply with warm, crusty bread, and can also be used to drizzle oversalads, pasta or pizza, and makes an amazing base for roasted vegetables."
Lemon, Garlic, Thyme & BalsamicBread Dipper is available in cases of six 200 ml bottles. The wholesale price is £3.50 and the RRP is £6.00.
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Charlie & Ivy's products are made using award-winning cold-pressed, rapeseed oil by parent company, Breckenholme, on the farm in Yorkshire.
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Photo: Charlie & Ivy's co-founderAdam Palmer with the new Bread Dipper Adam Palmer with the new Bread Dipper
For more information or to arrange an interview withAdam Palmer,please contact Tracey Baty at three60 marketing on:
Direct line:01430 871360
Mobile:07971 961574
E mail:traceybaty@three60marketing.co.uk
Notes to editors
- For more information about Charlie & Ivy's, please visitwww.charlieandivys.co.uk.