Celebrate Yorkshire Day on 1stAugust with a taste of Yorkshire
Celebrating its 10thanniversary in 2025, Charlie & Ivy's is based in the heart of the Yorkshire Wolds where a small team create award-winning artisan oils, dressings, mayonnaises and marinades on the family farm. Packed full of flavour, our products are made using the very best ingredients, including our Great Taste award-winning cold-pressed rapeseed oil, and make perfect gifts for food lovers.
Please contact Tracey Baty for more information, samples or high res images -traceybaty@three60marketing.co.uk01430 871360/07971 961574
Trend/occasion | Yorkshire Day 1stAugust |
Product | Charlie & Ivy's Summer Feast Box |
Price | £30.00 |
Reasons to buy |
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Includes | 200ml Garlic, Oregano & Balsamic Bread Dipper-Great Taste Award Winner 200ml Rosemary, Thyme & Lemon Bread Dipper 250ml Lemon & Poppy Seed Dressing 190g Garlic & Thyme Plant Based Mayonnaise A recipe booklet containing eight recipes to help you create your feast. Please see below for recipes for the italicised dishes |
Recipes* | Peri-Peri Cauliflower with a Lemon & Herb Dressing (v/vg) Warm Lemon & Herb Cous Cous with Roasted Carrot & Feta (v/vg) Spatchcock Chicken with Grilled Corn and Garlic & Thyme Mayo Roasted Tomato & Mozzarella on Toast (v) Baked Aubergine & Tomato Stacks with Garlic, Lemon, Rosemary & Thyme (v) Courgette & Olive Pasta Salad (v/vg) Roasted Beetroot Salad with Lemon & Poppy Seed Dressing (v) Tear & Share Garlic Cheesy Bread (v)
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Availability | https://www.charlieandivys.co.uk/summer-feast.html
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Soundbite | We've dreamed up the perfect Summer inspired bundle, and we're delighted to let you have a whole raft of super simple recipes so you can use all the products to provide the perfect alfresco feast! Beautifully hand packaged, we'll deliver all the Charlie & Ivy's products you need to make your Summer feasting extra special and a foodie experience to remember. The next step is to simply pick up the additional ingredients you need for your perfect night. |
Photo (High res version available on request. Please credit Charlie & Ivy's/Jennie Palmer) | |
Recipe | BAKED AUBERGINE & TOMATO STACKS WITH GARLIC, LEMON, ROSEMARY & THYME (V) |
Soundbite | Using our Rosemary, Thyme & Lemon Bread Dipper, this takes your veggies to a whole new level. Dinner party ready. |
Availability | The Charlie & Ivy's range is available from independent retailers nationwide and online athttps://www.charlieandivys.co.uk/shop.html
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Makes | 2 Stacks |
Ingredients | 1 large aubergine 2 large beef tomatoes 50ml Rosemary, Thyme & Lemon Bread Dipper 2 cloves of garlic A good twist of salt
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Method | Pour the Bread Dipper into a large shallow dish, crush the garlic and add it along with the salt. Mix together well. Slice the Aubergine into 10mm slices across to form rounds. Slice the tomato in the same way. Once these are cooked they will stack together so try and keep them quite even in size. Leave to soak up the marinade for 10 mins while you pre heat your oven to 170C fan / 190C / Gas Mark 5. Then pop the baking tray in the oven and roast for 15 mins. Remove from the oven and gently flip your rounds over then roast for a further 15 mins. Remove from the oven and allow to cool in the tray for a few minutes, then gently stack in alternate layers onto your serving dish with a base of aubergine until you have created 2 towers. Garnish with a sprig of rosemary and a slice of lemon and serve! |
Image (high res images are available on request) Photo credit: Jennie Palmer/Yorkshire Rapeseed Oil |
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Recipe | ROASTED BEETROOT, LENTIL & FETA SALAD WITH LEMON & POPPY SEED DRESSING (V)
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Soundbite | Seasonal salads don't get any better. Our zingy Lemon & Poppy Seed Dressing is just the flavour you need.
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Availability | The Charlie & Ivy's range is available from independent retailers nationwide and online athttps://www.charlieandivys.co.uk/shop.html
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Serves | 4 |
Ingredients | 500g beetroot (uncooked and peeled weight), chopped into bite sized wedges Cold Pressed Natural Oil , or a drizzle of your favourite dipping oil Bag of rocket (around 70g) 125g Feta cheese, cubed or crumbled 250g cooked Puy lentils
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Method | Preheat the oven to 200C / 180C Fan / 400F / Gas Mark 6. Toss the beetroot wedges in a little rapeseed oil or use your favourite dipping oil, season and arrange on a baking tray. Roast until tender. This should take around 25 minutes. Leave to cool. This can be made up to 2 days in advance and kept in the fridge. When ready to serve, mix with the other salad ingredients and a good drizzle of Lemon & Poppy Seed Dressing to taste. |
Image (high res images are available on request) Photo credit: Jennie Palmer/Yorkshire Rapeseed Oil |
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Recipe | TEAR & SHARE CHEESY GARLIC BREAD (V)
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Soundbite | The perfect tear and share bread for any occasion. Using Charlie & Ivy's Garlic, Oregano & Balsamic Bread Dipper makes for a tasty flavour packed addition to any table. |
Availability | The Charlie & Ivy's range is available from independent retailers nationwide and online athttps://www.charlieandivys.co.uk/shop.html
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Serves | Up to 6 |
Ingredients | One loaf of your choice, we love a super seeded wholemeal cob! Charlie & Ivy's Garlic, Oregano & Balsamic Bread Dipper 1 pack of pre-grated mozzarella cheese A few sprigs of fresh oregano
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Method | Slice your loaf to half the depth in both horizontal and vertical directions. Drizzle over a generous amount of your bread dipper, we love the Garlic, Oregano and Balsamic, but our Smoked Garlic Dipper works really well too! Make sure the dipper soaks well into the openings you have made in your loaf. Pack tight with mozzarella cheese, making sure you get it tucked in all the openings. Then finish with a sprinkling of fresh oregano. Bake in a pre-heated oven until the bread starts to crisp and the mozzarella has melted. Serve whilst hot, pull apart at the table after finishing with an extra drizzle of your dipper and a little more fresh oregano! |
Image (high res images are available on request) Photo credit: Jennie Palmer/Yorkshire Rapeseed Oil |
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