Product

Yorkshire Rapeseed Oil Yorkshire Favourites Collection

Price

£25.00

Reasons to buy

1. Made on the Palmer family farm in the heart of the Yorkshire Wolds
2. Created using Great Taste ** award-winning extra-virgin cold-pressed rapeseed oil
3. Great gifting price point
4. Free handwritten postcard with your personalised greeting
5. We can send direct to the recipient with your message
6. Free recipe leaflet
7. Suitable for vegetarians
8. Packaged in environmentally sustainable materials
9. The products are full of flavour, easy to use and versatile
10. Support a Yorkshire born and bred family-run artisan business
11. These products are not available in supermarkets
12. More recipe suggestions online

Includes

500ml Yorkshire Rapeseed Oil- Great Taste ** Award Winner

250ml Yorkshire Rapeseed Oil with Garlic

220ml Mint & Balsamic Dressing

220ml Honey & Mustard Dressing

290g Yorkshire Mayonnaise

Recipe sheet featuring eight recipes - see below for one of the recipes

Availability

https://www.yorkshirerapeseedoil.co.uk/yorkshire-s-favourites-collection.html

Soundbite

This Yorkshire gift set is packed full of our best-selling Yorkshire Rapeseed Oil products. Our Yorkshire Favourites Collection is an ideal foodie gift for all those who love to cook and makes the perfect Yorkshire Day present or an anytime treat because they are worth it!

Photo

(High res version

available on request)

Photo credit: Jennie Palmer/Yorkshire Rapeseed Oil

Recipe

Almond and Apple Cake

Availability

Yorkshire Rapeseed Oil products are available from independent retailers throughout Yorkshire and online atwww.yorkshirerapeseedoil.co.uk

Serves

8 to 10

Ingredients

180ml Yorkshire Rapeseed Oil
140g golden caster sugar
100g ground almonds
150g self raising flour
½ tsp vanilla essence
½ tsp almond essence
3 eggs, beaten
80ml milk
2 small eating apples, peeled, cored and cut into chunks
50g toasted flaked almonds
Icing sugar for dusting

Method

Preheat the oven to 190oC / Fan 170oC / Gas Mark 5.
Grease and line a 20cm circular cake tin.
Sift the flour into a mixing bowl and stir in the sugar and almonds. Add the Yorkshire Rapeseed Oil, milk, vanilla essence, almond essence and eggs. Mix thoroughly until you have a smooth batter.
Add the apples to the batter and stir through.
Pour the mixture into the cake tin and bake for about 45 minutes or until cooked through.
A skewer inserted into the middle should come out clean when the cake is cooked.
Cool slightly before turning out onto a wire rack. When cold, decorate with a dusting of icing sugar and flaked almonds before serving.

Image (high res images are available on request)

Photo credit: Alex Oates/Yorkshire Rapeseed Oil