The cycle of life with Keller
"The mantra is waste prevention: achieving more with less and better with less."
Sustainability is at the core of modern manufacturing, and transparency is key in building trust with developers and consumers alike. To demonstrate its commitment to sustainable practices,Keller Kitchenshas published its first detailed Life Cycle Assessment (LCA) in a European Environmental Product Declaration (EPD) format. This assessment provides measurable, independently verified data on the environmental impact of a standard B2B kitchen setup (two base cabinets, one sink cabinet, three wall cabinets, and a plinth set) over its entire lifespan - from material sourcing and production to installation, disassembly, and recycling.
Keller's dedication to sustainability goes beyond words. Since 2015, the company has reduced CO2 emissions by 84%, generates its own green electricity, and converts residual waste into heat through a proprietary biomass installation. Recovered chipboard is repurposed into new materials, ensuring that all cabinets remain carbon-neutral. Any CO2 emissions from factory activities are offset through reforestation projects, wind energy investments, landfill gas recovery, and local carbon removal initiatives such as land-stored carbon in arable farming and agroforestry.
Clear, tangible Impact
To put sustainability into perspective, Keller has introduced theCarbon Translator, a tool that makes CO2 emissions more relatable. For instance, the carbon footprint of one standard Keller kitchen with a 20-year lifespan is equivalent to:
- 30 steaks,
- 400 avocados, or
- 8,000 cups of coffee.
Such comparisons make it easier to understand the environmental impact of everyday choices and highlight the importance of responsible product selection.
Commitment to circular economy and transparency
Keller's sustainability initiatives align with the Dutch government's ambition for a fully circular economy by 2050, a shift that requires businesses to rethink production and waste management. Through strategic partnerships and value-chain collaborations, Keller is building a community of change to support this transition. The company's environmental impact data is rigorously audited and certified under the DutchMilieukeurcertification, an eco-label for sustainable non-food products and services.
Moreover, Keller's parent company, DKG, is the first kitchen manufacturer to achieve the highest level (Level 5) on theCO2-Performance Ladder -a certification that reflects significant carbon reduction efforts not only within Keller's operations but across the entire supply chain.
Looking ahead
Keller's LCA provides a concrete foundation for continuous improvement in sustainable product development. The company's environmental impact is further quantified through theEnvironmental Cost Indicator (ECI), a monetary value assigned to a product's lifecycle impact. By integrating such assessments into its strategy, Keller is leading the way towards anet-zero, climate-positive economy.
For further information, visitwww.kellerkitchens.com.
-ENDS-
With Compliments:
Taylor Alden
media@tayloralden.co.uk