Expert advice on all aspects of dishwashing, glasswashing and utensil
washing
Booth A33, Catex 2025,
RDS Dublin, 18-20 February
One of the biggest issues facing
foodservice operators right now is running costs and how to cut them. Winterhalter will focus on cost-in-use and
machine lifetime costs at Catex, offering advice and information on how to
slash the cost of warewashing. It’s not
just about getting the right equipment, it’s also about training staff in best
practices. For example, Winterhalter’s data shows that
11% of glasswashers and dishwashers are switched on too early – on average, 173
minutes before the first wash, which is a huge waste of energy.
Winterhalter’s experts will be on
hand to discuss all aspects of glasswashing, dishwashing and utensils
washing. The latest versions of the
company’s UC undercounter machines and PT passthrough hood models will be on
display, and visitors can also check out the new large volume conveyor systems,
the MT Series, via the MT Scout. This is
a high-tech configurator that allows visitors to design their own MT system, in
a matter of minutes – with a bit of help from one of the on-stand team!
Winterhalter provides a total solution for dishwashing and glasswashing,
from pre-sales advice to after-sales service, training and maintenance, with
sustainability fitted as standard.
Alongside its market-leading dish washers and glass washers, the
company’s range includes utensil washers, advanced water treatment machines,
and cleaning detergents and rinse aids.
For further details, call Winterhalter on 01908 359000, visit www.winterhalter.com/uk-en/or email info@winterhalter.co.uk.
Press Enquiries:
The Publicity
Works: 01263 761000 Email:winterhalter@publicityworks.biz
For more news about Winterhalter visit the press office at www.publicityworks.biz
Paul Crowley at Winterhalter: 01908 359000
Follow Winterhalter on Twitter
Notes for editors
Click
for more information about Winterhalter products:
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Commercial undercounter dishwashers
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Commercial dishwasher detergent