The Ultimate Valentine's Day Gift for Fine Diners in the Heart of The Cotswolds
Restaurant Henne is a small, intimate space based in the historic market town of Moreton-in-Marsh. It offers the ultimate fine dining experience, serving exceptional seasonal eight-course tasting menus, expertly paired with fine wines. Customers dining at Henne are taken on a gastronomic journey of an artistic fusion of exceptional flavours, textures and grapes.
Henne is owned and run by Chef Patron Darren Brown & Front-of-House Nick Fenton, who began working together in 2016. They both share the same vision and passion for hospitality, and the need to create a more sustainable industry. Darren has worked at prestigious Michelin Star establishments including The Lanesborough, Monsieur Max and West Stoke House. Nick's experience includes head of front of house at The Kingham Plough and General Manager of Salt in Stratford. His expert sommelier skills at curating wines to pair with Darren's dishes, and his insightful introductions as he serves each course, makes for both a unique and intriguing dining experience at Henne.
Since opening, Darren and Nick have established strong relationships with an abundance of high quality, local producers based in The Cotswolds. Their innovative tasting menus focus on modern seasonal British cuisine, championing local ethical food production and environmental sustainability.
Darren and Nick have recently worked together to create the ultimate Valentine's celebration, with a special Valentine's Day tasting menu with wine pairing. With Henne's picturesque location in the heart of the romantic Cotswolds, there is no better way to spend Valentine's Day evening with a loved one.
This exclusive offer is for one day only and costs £95.00 per person for the tasting menu and £65.00
per person for drinks pairing. Henne seats fourteen people so advance booking is essential, especially for special occasions such as Valentine's Day.
For reservations book online at: https://www.restauranthenne.com/.
ABOVE: Left - Darren Brown; Right - Nick Fenton.
ABOVE: Left - Laminated Buttermilk Bread, Seeded Granary Sourdough, Homemade Cultured Butter with Smoked Salt; Right - Aerated Turnip Soup, Mushroom Duxelle, Turnip Tops
ABOVE: Left - Gin Cured Chalk Stream Trout, Dill Yoghurt, Pickled Kohlrabi, Green Grapes, Verjus Dressing; Right - Fillet of Brixham Plaice, Langoustine and Coconut Bisque
ABOVE: Paddock Farm Fillet of Beef, Glazed Red Carrot, Roasted Celeriac Puree and Braised Brisket Cottage Pie
ABOVE: Left - Chocolate Mousse, Chocolate Chip Cookie, Hazelnut Ice Cream; Right - Sticky Date Pudding, Caramelised Banana, Banna Ice Cream, Toffee Sauce
NOTES TO EDITORS:
Henne is a shortened version of "Mersh Henne", the original name of Moreton in Marsh.
Henne is open Wednesday to Saturday evenings, with food service 6pm to 8pm.
Contact details:
Henne, High Street, Moreton in Marsh, GL56 0AT
01608 544 603
FAQ's:https://www.restauranthenne.com/faq/
FOR ALL MEDIA ENQUIRIES PLEASE CONTACT:
Jo Welch, The Cotswold PR Company
jo@thecotswoldprcompany.com +44 (0) 7767 416092.