Award celebrates exceptional
new employees in the foodservice equipment sector
Tyler Speight of Advance Group
has won the prestigious Apprentice of the Year award at this year’s FEA conference.
The award, which was presented
at the gala dinner after the annual conference day, celebrates the
contributions of apprentices who have demonstrated significant commitment to
their training, have applied their learning in their work, and who have
demonstrated inspirational levels of achievement.
FEA chief executive John
Cunningham CFSP and award sponsor John Gilbert presented Tyler with the award.
They commented that the judging panel, which consisted of the two Johns and
previous FEA chair Paul Anderson, had a difficult job of picking the winner as
the quality of entries were exceptional this year. John Gilbert said, “We had a
difficult time choosing from such a high calibre field, but after much
deliberation Tyler emerged as the unanimous decision.”
The jury also recognised two
runners up, Thomas Hamid from Airedale Group and James Rainey from Falcon
Foodservice Equipment, who were presented with certificates. “To be recognised
and nominated by your company is an honour in itself,” says John. “Thomas and
James should be extremely proud of themselves.
Along with the award Tyler
takes home a £1,000 cash prize and a bursary covering the cost of participating
in the Principles of Foodservice (PFS) and Certified Food Service Professional
(CFSP) courses, which are run by FEA.
The conference also saw new
FEA chair Emma Brooks present the Chair’s Awards, honouring those who have
helped to drive the foodservice industry forward during their careers. Winners this
year included Kirstin Hatherley-Bramwell, managing director of Hatherley
Commercial Services and current chair of Ceda, Malcolm Skinner, managing
director of Marren Microwave, Simon Frost CFSP, managing director of Hoshizaki,
Erik Mul, technical product manager of ACO, Steve Hobbs CFSP, director of
Grande Cuisine, and Lord Trefgarne, the patron of FEA.
The Foodservice
Equipment Association (FEA)is the independent, authoritative voice of the
foodservice equipment industry, representing nearly 200
companies who supply, service and maintain all types of commercial catering
equipment - from utensils to full kitchen schemes. For more
information on FEA visit www.fea.org.uk
Press
Enquiries:
The
Publicity Works: 01263 761000; fea@publicityworks.biz
For more news about FEA visit the
press office at www.publicityworks.biz
John Cunningham, FEA chief
executive: 020 7793 3030
Follow FEA on Twitter Facebook
and Linked In
Email subject: Tyler Speight of Advance Group is FEA’s Apprentice of the Year 2024
Award celebrates exceptional
new employees in the foodservice equipment sector
Tyler Speight of Advance Group
has won the prestigious Apprentice of the Year award at this year’s FEA conference.
The award, which was presented
at the gala dinner after the annual conference day, celebrates the
contributions of apprentices who have demonstrated significant commitment to
their training, have applied their learning in their work, and who have
demonstrated inspirational levels of achievement.
FEA chief executive John
Cunningham CFSP and award sponsor John Gilbert presented Tyler with the award.
They commented that the judging panel, which consisted of the two Johns and
previous FEA chair Paul Anderson, had a difficult job of picking the winner as
the quality of entries were exceptional this year. John Gilbert said, “We had a
difficult time choosing from such a high calibre field, but after much
deliberation Tyler emerged as the unanimous decision.”
The jury also recognised two
runners up, Thomas Hamid from Airedale Group and James Rainey from Falcon
Foodservice Equipment, who were presented with certificates. “To be recognised
and nominated by your company is an honour in itself,” says John. “Thomas and
James should be extremely proud of themselves.
Along with the award Tyler
takes home a £1,000 cash prize and a bursary covering the cost of participating
in the Principles of Foodservice (PFS) and Certified Food Service Professional
(CFSP) courses, which are run by FEA.
The conference also saw new
FEA chair Emma Brooks present the Chair’s Awards, honouring those who have
helped to drive the foodservice industry forward during their careers. Winners this
year included Kirstin Hatherley-Bramwell, managing director of Hatherley
Commercial Services and current chair of Ceda, Malcolm Skinner, managing
director of Marren Microwave, Simon Frost CFSP, managing director of Hoshizaki,
Erik Mul, technical product manager of ACO, Steve Hobbs CFSP, director of
Grande Cuisine, and Lord Trefgarne, the patron of FEA.
The Foodservice
Equipment Association (FEA)is the independent, authoritative voice of the
foodservice equipment industry, representing nearly 200
companies who supply, service and maintain all types of commercial catering
equipment - from utensils to full kitchen schemes. For more
information on FEA visit www.fea.org.uk
Copy
ends
Apprentice of the year
and chairs awards FEA – Nov-24
Press
Enquiries:
The
Publicity Works: 01263 761000; fea@publicityworks.biz
For more news about FEA visit the
press office at www.publicityworks.biz
John Cunningham, FEA chief
executive: 020 7793 3030
Follow FEA on Twitter Facebook
and Linked In
Email subject: Tyler Speight of Advance Group is FEA’s Apprentice of the Year 2024
Award celebrates exceptional
new employees in the foodservice equipment sector
Tyler Speight of Advance Group
has won the prestigious Apprentice of the Year award at this year’s FEA conference.
The award, which was presented
at the gala dinner after the annual conference day, celebrates the
contributions of apprentices who have demonstrated significant commitment to
their training, have applied their learning in their work, and who have
demonstrated inspirational levels of achievement.
FEA chief executive John
Cunningham CFSP and award sponsor John Gilbert presented Tyler with the award.
They commented that the judging panel, which consisted of the two Johns and
previous FEA chair Paul Anderson, had a difficult job of picking the winner as
the quality of entries were exceptional this year. John Gilbert said, “We had a
difficult time choosing from such a high calibre field, but after much
deliberation Tyler emerged as the unanimous decision.”
The jury also recognised two
runners up, Thomas Hamid from Airedale Group and James Rainey from Falcon
Foodservice Equipment, who were presented with certificates. “To be recognised
and nominated by your company is an honour in itself,” says John. “Thomas and
James should be extremely proud of themselves.
Along with the award Tyler
takes home a £1,000 cash prize and a bursary covering the cost of participating
in the Principles of Foodservice (PFS) and Certified Food Service Professional
(CFSP) courses, which are run by FEA.
The conference also saw new
FEA chair Emma Brooks present the Chair’s Awards, honouring those who have
helped to drive the foodservice industry forward during their careers. Winners this
year included Kirstin Hatherley-Bramwell, managing director of Hatherley
Commercial Services and current chair of Ceda, Malcolm Skinner, managing
director of Marren Microwave, Simon Frost CFSP, managing director of Hoshizaki,
Erik Mul, technical product manager of ACO, Steve Hobbs CFSP, director of
Grande Cuisine, and Lord Trefgarne, the patron of FEA.
The Foodservice
Equipment Association (FEA)is the independent, authoritative voice of the
foodservice equipment industry, representing nearly 200
companies who supply, service and maintain all types of commercial catering
equipment - from utensils to full kitchen schemes. For more
information on FEA visit www.fea.org.uk
Copy
ends
Apprentice of the year
and chairs awards FEA – Nov-24
Press
Enquiries:
The
Publicity Works: 01263 761000; fea@publicityworks.biz
For more news about FEA visit the
press office at www.publicityworks.biz
John Cunningham, FEA chief
executive: 020 7793 3030
Follow FEA on Twitter Facebook
and Linked In