BBQ Feast box and recipes for food lovers
Based in the heart of the Yorkshire Wolds, Charlie & Ivy's creates award-winning artisan oils, dressings and mayonnaises and marinades. Packed full of flavour, our products are made by us on our farm using the very best ingredients including our own cold-pressed rapeseed oil and make perfect gifts for food lovers.
Please contact Tracey Baty for more information, samples or high res images -traceybaty@three60marketing.co.uk01430 871360/07971 961574
Trend/occasion | BBQ feasting or gifting |
Product | Charlie & Ivy's BBQ Feast Box |
Price | £32.00 |
Reasons to buy |
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Includes | 190gChipotle Chilli Mayonnaise-Great Taste * Award winner 250mlPeri-Peri Marinade 200mlGarlic, Oregano & Balsamic Bread Dipper-Great Taste * Award winner A recipe booklet* containing ten recipes, and inspiration for perfect burger combos Please see below for recipes for the italicised dishes |
Recipes* | Tear & Share Garlic Cheesy Bread Halloumi, Pork & Veg Skewers Spicy Smashed Potatoes with Feta Dip Spatchcock Chicken with Barbecued Corn & Chipotle Chilli Mayo Balsamic Garlic Grilled Mushroom Skewers Spicy Chipotle, Sweet Potato & Black Bean Salad Spicy Chorizo Pork Loin Beef Kofta Kebabs with Smoked Garlic Mayonnaise Peri-Peri Cauliflower Steaks Homemade Spiced Hummus Perfect Burger Combos inspo |
Availability | https://www.charlieandivys.co.uk/bbq-feast-box.html
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Soundbite | The perfect Barbecue Feast Box for all those foodies out there. With marinades, dressings and mayonnaise, all your favourite barbecue must haves are bundled together to make your Summer Barbecue the best! Along with your selection of Charlie & Ivy's products, there's a recipe booklet to help inspire you when cooking over the coals and arm you with some delicious sides. |
Photo (High res version available on request. Please credit Charlie & Ivy's/Jennie Palmer) | |
Recipe | BEEF KOFTA KEBABS WITH SMOKED GARLIC MAYONNAISE |
Soundbite | Quick and simple to make, these Koftas are a great addition to any barbecue spread. |
Availability | The Charlie & Ivy's range is available from independent retailers nationwide and online athttps://www.charlieandivys.co.uk/shop.html
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Makes | 10 skewers |
Ingredients | 500g British beef mince 1 large handful of fresh parsley, chopped 2 tsp ground coriander 2 tsp ground cumin ½ tsp ground chilli 1 tbsp Smoked Garlic Mayonnaise A good twist of salt and pepper Lime wedges to serve
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Method | Mix the mince in a bowl with half the chopped parsley, mayonnaise, ground coriander, cumin and chilli. Season generously. Once combined, roll into 10 sausage shapes, moulding onto wooden skewers. Cover and chill in the fridge. Cook on the barbecue, or fry in a little oil on the hob. Turn regularly until cooked through. Serve garnished with the remaining parsley, lime wedges and Smoked Garlic Mayonnaise to dip. |
Image (high res images are available on request) Photo credit: Jennie Palmer/Yorkshire Rapeseed Oil |
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Recipe | SPICY CHIPOTLE, SWEET POTATO & BLACK BEAN SALAD (V) |
Soundbite | A flavour packed spicy salad, the perfect side to any barbecue, made with Charlie & Ivy's Chipotle Chilli Mayonnaise. |
Availability | The Charlie & Ivy's range is available from independent retailers nationwide and online athttps://www.charlieandivys.co.uk/shop.html
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Serves | 4 as a side |
Ingredients | 1 large sweet potato (around 500g) 380g tin black beans, drained 1 small red onion, finely chopped 2 handfuls chopped coriander 195g tin sweetcorn, drained 2 tbspChipotle Chilli Mayonnaise Juice of ½ lime Cold Pressed Rapeseed Oil, for cooking
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Method | Peel and slice your sweet potato into bite-sized chunks. Pop onto a baking tray and drizzle with a little rapeseed oil. Season and roast until cooked in a preheated oven (160C Fan / 180C / 350F / Gas Mark 4). Once cooked, set aside to cool. Whilst roasting your potatoes, drizzle a little more rapeseed oil into a frying pan over a medium-high heat. Drain your sweetcorn and fry for a few minutes until the corn starts to caramelise. Set aside to cool. In a large serving dish add the cooled sweet potato, sweetcorn, black beans and onion. Stir together. Drizzle over your lime juice and coriander and add your Chipotle Chilli Mayonnaise. Stir until all the ingredients are combined and serve. |
Image (high res images are available on request) Photo credit: Jennie Palmer/Yorkshire Rapeseed Oil |
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Recipe | PERI-PERI BARBECUE CAULIFLOWER STEAKS (V / VG) |
Soundbite | Quick and simple to make, these spicy cauliflower steaks are a perfect plant based addition to the barbecue. Enjoy as a main or a side, these are proven to please both veggies and meat eaters alike! We've used Peri-Peri Marinade but any of our Charlie & Ivy's marinades would be delicious. |
Availability | The Charlie & Ivy's range is available from independent retailers nationwide and online athttps://www.charlieandivys.co.uk/shop.html
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Makes | 4 steaks |
Ingredients | 1 large cauliflower head, leaves removed
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Method | Start by slicing the cauliflower into 2cm thick steaks. Shake your marinade well then drizzle over your cauliflower. Use a brush or your hands to make sure the cauliflower is completely covered in marinade. Cover and refrigerate for 1 hour, longer if you have the time. Cook your steaks on the barbecue, turning occasionally. Alternatively, these can be cooked in a griddle pan, or in the oven. |
Image (high res images are available on request) Photo credit: Jennie Palmer/Yorkshire Rapeseed Oil |
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