Recipes and products from the Charlie & Ivy's kitchen - festive party bites
Charlie & Ivy's creates delicious-tasting artisan oils, dressings and mayos. Packed full of flavour, our products are made by us on our farm using the very best ingredients including our own cold-pressed rapeseed oil. We're driven by making entertaining easy and delicious and these are some our go to festive entertaining nibbles.
Please contact Tracey Baty for more information, samples or high res images -traceybaty@three60marketing.co.uk01430 871360/07971 961574
Recipe | Stilton & Fig Sourdough Bruschetta |
Soundbite | The perfect party recipe. Simple to prep in advance and full of flavour from our Charlie & Ivy's Bread Dippers. Our favourite dipper is Garlic, Oregano & Balsamic, but give ourLemon, Balsamic, Juniper BerryorWhite Balsamic, Tarragon and White Peppercorna try. |
Availability | The Charlie & Ivy's range is available from independent retailers nationwide and online athttps://www.charlieandivys.co.uk/shop.html |
Makes | 6 portions |
Ingredients | 6 slices white sourdough bread 4 fresh figs 1 bag washed watercress 150g Stilton (or more if you like it super cheesy!) A drizzle of Charlie & Ivy'sGarlic, Oregano & Balsamic Bread Dipper(see *below for more product information) |
Method | Lightly toast your sourdough and brush with a little of your bread dipper. Place on a serving platter and top each slice with a handful of watercress. Slice each fig into 6 and gently place 4 pieces on each bruschetta. Crumble the Stilton and scatter onto each bruschetta, finish with a final drizzle of your bread dipper. Serve immediately and enjoy! |
Image (a selection of high res images are available on request)
Photo credit: Jennie Palmer/Charlie & Ivy's |
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Product | *Charlie & Ivy'sGarlic, Oregano & Balsamic Bread Dipper |
Price | £6 for a 200 ml bottle |
Reasons to buy |
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Ingredients | Cold Rapeseed Oil, Balsamic Vinegar (wine vinegar, concentrated grape must), Oregano, Garlic Oil |
Bread dippers are also available in the following flavours | 1. Lemon, Balsamic & Juniper Berry Bread Dipper 2. Blackberry, Thyme & Balsamic Bread Dipper Great over duck, game or goat's cheese 3. White Balsamic, Tarragon & White Peppercorn Bread Dipper -Great Tastewinner 4. Rosemary, Thyme & Lemon Bread Dipper 5. Chilli, Garlic & Ginger Bread Dipper -Great Tastewinner 6. Smoked Garlic and Black Peppercorn Bread Dipper Simply pour into a bowl and dip generously with crusty bread. Alternatively enjoy drizzled over salads, pastas or pizza. 7. Chilli, Balsamic, Oregano & Thyme Bread Dipper This is excellent drizzled over your homemade bruschetta, through cous cous and for roasting summer veggies.
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Availability | https://www.charlieandivys.co.uk/shop/bread-dippers.html
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Soundbite | Perfect for entertaining - just pour into a bowl and cut and tear some crusty bread to dip, making a delicious addition to any sharing platter. Alternatively enjoy drizzled over salads, pastas or pizza, you can even cook with them! Head over to ourrecipe pagesfor inspiration. |
Photos (High res versions available on request)
Photo credit: Jennie Palmer/Charlie & Ivy's |
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Recipe | Honey Mustard Sausage Tartlets |
Soundbite | Served either warm or cold, these tartlets are a tasty treat for buffets, brunch and make great snacks for a Boxing Day walk. Serve at your party or as a light bite on Christmas Day. Made using our Honey & Mustard Dressing. |
Availability | The Charlie & Ivy's range is available from independent retailers nationwide and online athttps://www.charlieandivys.co.uk/shop.html |
Makes | 12 |
Ingredients | 1 packet ready rolled shortcrust pastry 2 tbsp Charlie & Ivy's ColdPressed Rapeseed Oil 350g pork sausage meat 2-3 tbsp Charlie & Ivy'sHoney & Mustard Dressing, plus a little extra for brushing (see below* for more product information) 4 medium free-range eggs, beaten A few stems of fresh thyme, and a little more to garnish A twist of salt and black pepper |
Method | Preheat the oven to 190C/ 170C Fan/ 375F and grease a non-stick tart oven tray. Cut your pastry into rounds and line the tart tray with them. Pop a piece of baking paper in each pastry round and fill with ceramic baking beans, or uncooked rice or lentils. Pop into your preheated oven and bake for 8 mins, just long enough to allow the pastry to start to cook. Remove from the oven and set aside whilst you make your filling. Drizzle your oil into a non-stick frying pan and over a medium heat, fry off your sausage meat. Once cooked set aside to cool. Mix together your cooled sausage meat, eggs and 2-3 tbsp of the dressing. Add a good twist of salt and pepper and fresh thyme leaves. Spoon into your tart bases and bake in the oven for a further 8 mins. Remove and brush with a little more of the dressing and continue to cook for a further 2 mins. Serve hot or cold, on a bed of leaves garnished with some fresh thyme. |
Image (a selection of high res images are available on request)
Photo credit: Jennie Palmer/Charlie & Ivy's |
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Product | *Charlie & Ivy's Choose Honey & Mustard Dressing |
Price | £4.00 /250 ml jar |
Reasons to buy |
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Ingredients | Cold Pressed Rapeseed Oil, Honey, Cider Vinegar, White Wine Vinegar, Wholegrain Mustard (Ground Mustard , Water, Wine Vinegar, Honey, Salt), Lemon Juice (from concentrate) |
Other flavours: |
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Availability | https://www.charlieandivys.co.uk/honey-mustard-dressing.html |
Soundbite | An award winning dressing combining our own cold pressed British rapeseed oil, British honey and British produced mustard. Try drizzled over salads and cold meats, or use as a marinade for chicken. |
Recipe | Smoked Salmon Bites |
Soundbite | A simple and tasty canapé using our Charlie & Ivy's Lemon & Dill Mayonnaise. Great for the festive party season. |
Availability | The Charlie & Ivy's range is available from independent retailers nationwide and online athttps://www.charlieandivys.co.uk/shop.html |
Makes | 12 |
Ingredients | 12 beetroot crackers 100g cream cheese 2 dessertspoonsLemon & Dill Mayonnaise(see below* for more product information) A twist of black pepper 120g smoked salmon Chopped fresh dill or parsley to garnish |
Method | Mix together the cream cheese, Lemon & Dill Mayonnaise and black pepper in a dish until smooth. Spoon onto your crackers and load with strips of smoked salmon. Garnish with your fresh herbs and another twist of black pepper. Serve immediately and enjoy! |
Image (a selection of high res images are available on request)
Photo credit: Jennie Palmer/Charlie & Ivy's |
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Product | *Charlie & Ivy's Lemon & Dill Mayonnaise |
Price | £4.00/190g |
Reasons to buy |
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Ingredients | Cold Pressed Rapeseed Oil, Water, White Wine Vinegar, Lemon Juice (from concentrate ( Sulphites )), Free Range Pasteurised Egg , Sugar, Salt, Mustard Powder , Dried Dill, Lemon Oil, Xanthan Gum |
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Soundbite | This jar of fresh flavour is delicious teamed with seafood, tasty with chicken and crisp salad. |
Image (a selection of high res images are available on request)
Photo credit: Jennie Palmer/Charlie & Ivy's |
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