Trend/occasion

Adding flavour to food 

Product

Yorkshire Rapeseed Oil with Lemon, Garlic, Oregano & Thyme

Price

£4.00

Reasons to buy

1. Flavourful cooking oil with a high burn point
2. Made on the Palmer family farm in the heart of the Yorkshire Wolds
3. Created using Great Taste award-winning cold pressed rapeseed oil
4. Versatile and delicious flavoured oil that is perfect for roasting, frying, drizzling and dressing
5. Suitable for vegans and vegetarians

Ingredients

Cold Pressed Yorkshire Rapeseed Oil, Dried Thyme, Dried Oregano, Lemon Oil, Garlic Oil

Availability

https://www.yorkshirerapeseedoil.co.uk/deli-garlic-lemon-herb.html
 

Soundbite

A delicious combination of flavours that is perfect for roasting and marinading your meat, fish and veggies for the barbecue. Or why not simply drizzle as a dressing?  The uses are endless.

Photo

(High res versions available on request)

Recipe

Summer Couscous Salad

Soundbite

A tasty summer salad, this dish is perfect for four as a side at a barbecue, or as part of a larger meal. Alternatively, enjoy as a light lunch for two.

Availability

Yorkshire Rapeseed Oil products are available from independent retailers throughout Yorkshire and online at www.yorkshirerapeseedoil.co.uk

Serves

2 - 4

Ingredients

80g couscous
200g British garden peas, lightly blanched
100g radishes, finely sliced
50g parmesan
1 tbsp toasted pine nuts
2 tbspYorkshire Rapeseed Oil with Lemon, Garlic, Oregano & Thyme
Fresh thyme and oregano leaves
Juice of ½ lemon, plus lemon slices
Salt and pepper, to season

Method

Make up your couscous according to the packet directions. Set aside to cool.
Once cooled, add your peas, spring onions, radishes and pine nuts to the couscous. Add your curls of parmesan and drizzle over the oil and lemon juice.
Season well and gently stir through until all is combined.
Serve with a little fresh oregano and thyme and some slices of lemon.

Image (high res images are available on request)

Photo credit: Jennie Palmer/Yorkshire Rapeseed Oil

Recipe

Baked Fish with English Summer Veg

Soundbite

A delicious and simple summer supper or lunch dish. Wrapped in baking paper, this dish steams itself creating a tasty and moist fish dinner, with zero fuss.

Availability

Yorkshire Rapeseed Oil products are available from independent retailers throughout Yorkshire and online at www.yorkshirerapeseedoil.co.uk

Serves

2

Ingredients

2-3 tbsp Yorkshire Rapeseed Oil with Lemon, Garlic, Oregano & Thyme
2 cod fillets (around 260g), but would work well with salmon too
200g tender stem broccoli
250g on the vine cherry tomatoes
Salt and pepper to season

Method

Lay out two strips of baking paper, large enough to wrap around your ingredients and ensure you can seal them for popping in the oven.
Lay your tender stem broccoli on the base of the paper and drizzle over a little oil and season. Place your cod fillets on top, and your vine tomatoes around the fish. Drizzle over some more of your oil and season again.
Wrap all the ingredients up in the paper so there are no gaps and pop on a baking tray or in a roasting dish. Place in the preheated oven at 190C / 170C Fan / Gas Mark 5, and bake for 25 mins.
Unwrap and plate up, ensuring your fish is cooked through. Drizzle the juices over your dish and finish with a further drizzle of oil.

Image (high res images are available on request)

Photo credit: Jennie Palmer/Yorkshire Rapeseed Oil