Charlie & Ivy's extends popular Bread Dippers range
North Yorkshire artisan business, Charlie & Ivy's has developed a new bread dipper to complement its existing range of dippers, dressings, mayonnaise and marinades.
Thixendale-based Charlie & Ivy's has launched a limited-editionLemon, Garlic, Thyme & Balsamic Bread Dipper in time for Easter entertaining.
The dipper, the first new Charlie & Ivy's product of 2024, is a fresh mix of citrus, garlic and herbs with a touch of sweetness from the balsamic vinegar.
Jason Thompson was part of the team that developed the new dipper that has a base of cold-pressed Yorkshire Rapeseed Oil: "The brief was to create a spring and summer grazing must have and I'm really pleased with how it's turned out.
"It's delicious served simply with warm, crusty bread, and can also be used to drizzle oversalads, pasta or pizza, and makes an amazing base for roasted vegetables."
Lemon, Garlic, Thyme & BalsamicBread Dipper is available in cases of six x 200 ml bottles. The wholesale price is £3.50 and the RRP is £6.00.
.
Charlie & Ivy's products are made using award-winning cold-pressed, rapeseed oil by parent company, Breckenholme on the farm in Yorkshire.
Ends
Photo: Adam Palmer with the new Bread Dipper Adam Palmer
For more information or to arrange an interview withAdam Palmer,please contact Tracey Baty at three60 marketing on:
Direct line:01430 871360
Mobile:07971 961574
E mail:traceybaty@three60marketing.co.uk
Notes to editors
- For more information about Charlie & Ivy's, please visitwww.charlieandivys.co.uk.