FEM introduces the new
energy-efficient Cambro Pro Cart Ultra Pan Carriers
Many venues have dining areas
some distance from the kitchens such as hospitals and care homes as well as other
venues which put on occasion catering such as conferences, weddings and other
events. Transportation of the food from cook face to table without loss of
quality is always at the top of a caterer’s list.
To ensure caterers can use the
best food transportation available FEM (Foodservice Equipment Marketing) has
launched Cambro’s latest range of Pro Cart Ultra pan carriers. For operational
flexibility, there are three models in the range – one designed to carry cold
food, one especially for hot food and one that can simultaneously transport hot
and cold food.
All three units are built to
the same high standards with energy-efficient CFC-free, polyurethane insulation.
They are up to 30% more energy-efficient than other similar electric cabinets.
Simply plug into a power socket before use, select the temperature required and
the Pro Cart Ultra does the rest. Able to retain hot or cold temperatures for
at least four hours without power, they are great for outside catering or other
areas where a suitable electrical socket may not be available.
The Pro Cart Ultras are easy
to use, with an intuitive touchscreen display. Durable heavy-duty 6 inch nylon
castors, two with a total locking pin, as well as ergonomic handles make them
easy to manoeuvre. Nylon paddle-style latches keep the doors firmly shut during
transportation ensuring total integrity of the food. They also have a hard-wearing,
heavy-duty stainless steel hinge for long-lasting use and a spring-loaded
magnetic catch that offers hands-free closing of the doors.
The Cambro PCU800 Pro Cart
Ultra Pan Carrier has one active hot module and one active cold module so it
can hold both hot and cold food in the same unit, at the same time. The hot module
can safely maintain food temperatures between 65.6°C to 73.9°C with gentle, non-radiant
heat. The temperature is adjustable from 21°C to
85°C and
it heats from room temperature to 73.9°C in just
15 minutes. The cold module uses thermoelectric cooling technology which is
safe for food transport. It cools down to 0.28°C without a compressor and the temperature is
adjustable from 0.28°C to
21°C.
Built to the same
specifications, the cold-only unit comprises of two active cold modules, whilst
the hot-only units have two active hot modules. Each PCU800 Pro Cart Ultra pan carrier
measures 556mm (w) x 864mm(d) x 1505mm(h) and can hold up to twelve 1/1 GN pans
at 65mm deep.
Hot and cold modules can be
purchased separately to make your Pro Cart Ultra interchangeable depending on
use, with larger models also available in the range upon request.
All are supplied with a one-year
back-to-base warranty with list prices starting at £6,960.00 for the Cambro Pro
Cart Ultra with two active hot modules.
For more information and
details of local stockists call FEM on +44 (0) 1355 244111, email sales@fem.co.uk
or visit www.fem.co.uk
Press
Enquiries:
The Publicity Works: 01263
761000; Email: fem@publicityworks.biz
For
more news about FEM visit the press
office at www.publicityworks.biz
Mark
Hogan, Commercial Director, Foodservice Equipment Marketing Ltd, +44 (0) 1355
244111