Ninth edition of Rational’s
webinar series looks at how to generate new business ideas.
The foodservice market is changing faster and faster. What is trendy today can be outdated tomorrow. But where do the new ideas come from? Who are the drivers in the market? And how do they know what is popular and what is not?
Rational’s Trend Talk webinar series in September is its ninth edition. Trend Talks bring together a range of industry experts to discuss current issues facing the industry. The topic of the latest Trend Talk is “Visionaries of the Foodservice Industry” and will focus on the importance understanding the customer's needs and generate new business ideas as a result.
The guests will give insights into their work and include; Kristian Tazbazian,Co-Founder and COO of Gastronomous.Gastronomous, is passionate about creating the “kitchen of the future” using automation, artificial intelligence, along with integrated software and hardware solutions. They are passionate about creating unique systems, which address the inefficiencies associated of cooking processes, supply chain management, and waste disposal.
Shawn P. Walchef,Chief Visionary Officer of Cali BBQ Media. Shawn is the founder of Cali BBQ Media, podcast host and business coach. Since opening Cali BBQ in 2008, his family-run restaurant and media company in San Diego has generated more than $30 million in sales. As a restaurateur who opened during the Great Recession of 2008, Shawn Walchef learned to use digital tools and big ideas to stay in business
Haitham Al-Beik, CEO and Founder of Wings. Wings, an emerging R&D lab dedicated to
leap forward the services industry with sustainable technologies that are
transparent and accessible to all in the dedication to enhance human life.
Wings is an industrial research and design technology company digitizing commercial,
logistical workflows, and operations with cutting-edge robotics, automation,
machine learning, and AI.
Rational's Stephan
Leuschner will also once again present new concepts and solutions for food
production and delivery.
The webinar will take place on 14th September 2022 at 3PM GMT. Attendance is free, but prospective guests should register their interest in advance athttps://www.rational-online.com/en_xx/lp/ghost-kitchen-talk/
RATIONAL is the leading provider in hot food preparation cooking systems and, with the iVario Pro and the iCombi Pro multifunctional cooking systems, the company delivers 95% of all conventional cooking applications. Rational’s ConnectedCooking allows operators to monitor, manage and update their Rational appliances remotely, from a PC, tablet or smartphone. iKitchen is the combination of the iCombi Pro, iVario Pro and ConnectedCooking – iKitchen delivers the best kitchen management and the best cooking solutions. For information and brochures, or to find out about free Rational Live online demonstrations, call +44 (0)1582 480388, freephone 0800 389 2944 or visit www.rational-online.com
Press Contact:
Vanessa
Millard, RATIONAL UK Limited
Tel: 01582 480388
Mob: 07879 552017
E-mail: v.millard@rational-online.com
Web:
www.rational-online.com
facebook.com/RATIONAL.GBR
twitter.com/RATIONAL_AG
youtube.com/User/RATIONALAG
Editor's
notes:
About RATIONAL
The RATIONAL Group is the world market and
technology leader in the field of hot food preparation for professional
kitchens. Founded in 1973, the company employs more than 1,100 people in
Germany and a total of around 2,000 worldwide. Since the IPO in 2000, RATIONAL
has been listed on the Prime Standard of the German Stock Exchange and is
included in the SDAX.
The primary objective of the company is to
always offer its customers maximum benefits. Internally RATIONAL is committed
to the principle of sustainability, expressed in its policies on environmental
protection, leadership and social responsibility. Year after year, numerous
international awards testify to the exceptional quality of RATIONAL’s work.