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Discover how to create unique food experiences at Rational's latest Trend Talk
 Discover how to create unique food experiences at Rational’s Trend Talk

Seventh edition of Rational’s webinar series looks at how to differentiate your business

 Rational’s Trend Talk webinar series reaches its seventh edition. Trend Talks bring together a range of industry experts to discuss current issues facing the industry. The topic of the latest Trend Talk is “Creating better food experiences” and will focus on the importance of creating exceptional experiences for guests and the potential for modern technology to help with this.

The guests include renowned foodservice consultant Peter Backman, who will be highlighting the challenges currently facing restaurants regarding delivery from a global point of view as well as providing analysis and insight about how this will change over the next few years.

Matthias Schneider, founder of innovative restaurant delivery service CloudEatery will discuss his vision for combining catering, casual dining and food delivery for a contemporary hospitality solution. He will examine how modern systems enables his team to deliver great food experiences using the freshest food, for all customers.

With many restaurants now working on a hybrid model combining in-house dining and delivery it is more important than ever for businesses to leverage the power of multifunctional cooking systems in order to thrive.

Nigel Bell, chairman and CEO of innovative refrigeration company Adande, will focus on his solutions for reducing food waste and increasing resource efficiency through the latest technology.

Meanwhile, Rational’s resident foodservice industry expert Stephan Leuschner will look at cutting edge ways operators can use to optimize the workflow in restaurants.

The webinar will take place on 6th April 2022 at 1PM GMT. Attendance is free, but prospective guests should register their interest in advance at www.rational-online.com.

RATIONAL is the leading provider in hot food preparation cooking systems and, with the iVario Pro and the iCombi Pro multifunctional cooking systems, the company delivers 95% of all conventional cooking applications.  Rational’s ConnectedCooking allows operators to monitor, manage and update their Rational appliances remotely, from a PC, tablet or smartphone.  iKitchen is the combination of the iCombi Pro, iVario Pro and ConnectedCooking – iKitchen delivers the best kitchen management and the best cooking solutions.  For information and brochures, or to find out about free Rational Live online demonstrations, call +44 (0)1582 480388, freephone 0800 389 2944 or visit www.rational-online.com

  

Press Contact:

Vanessa Millard, RATIONAL UK Limited

 

Tel:       01582 480388

Mob:    07879 552017

E-mail: v.millard@rational-online.com

Web:    www.rational-online.com

 

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Editor's notes:

About RATIONAL

The RATIONAL Group is the world market and technology leader in the field of hot food preparation for professional kitchens. Founded in 1973, the company employs more than 1,100 people in Germany and a total of around 2,000 worldwide. Since the IPO in 2000, RATIONAL has been listed on the Prime Standard of the German Stock Exchange and is included in the SDAX.

The primary objective of the company is to always offer its customers maximum benefits. Internally RATIONAL is committed to the principle of sustainability, expressed in its policies on environmental protection, leadership and social responsibility. Year after year, numerous international awards testify to the exceptional quality of RATIONAL’s work.