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17.
March
2022.
FEM supplies new Prince Castle extended holding bins
 Less waste, more speed – new holding bins keep food hotter for longer

FEM supplies new Prince Castle extended holding bins tailored for increased operational flexibility

The latest Prince Castle EHB extended holding bins from FEM (Foodservice Equipment Marketing) can hold food at an ideal temperature and humidity for an extended time to prevent menu items drying out without the loss of flavour, texture or shrinkage. Holding both fried and grilled menu items in the same bin, they ensure less waste, faster speed of service and increased operational flexibility.

With dual zoned top and bottom heaters, these bins create the perfect holding environment. They are designed to increase the variety of menu options being held - allowing up to six different menu options at a time. New menu items can be added through a USB port. MenuTrak technology offers operators the ability to supervise held products, by assigning where menu items are located and monitoring hold times.

Easy access and removable metal lids limit heat loss while ensuring freshness of products. Prince Castle’s Reli-A-Temp infrared heater technology provides consistent food temperatures throughout the holding process. The EHB’s alphanumeric display timers are simple to program, easy to use and include help understanding and troubleshooting errors. They also have remote connectivity allowing restaurants to change from breakfast, lunch and dinner and update menus with the click of a button. 

To further simplify working practices, ‘cook more’ alert signals indicate when items are running low, giving operators time to replace and reload with fresh items to minimise customer wait times. Single-sided controls and a pass-through design make operation even easier. The bins’ durable stainless steel construction makes for a longer working life, while the rackless design means there are fewer parts to clean and maintain.

There are five different sized models available, from the smallest, measuring 500 x 358 x 290mm and holding four 1/3 GN pans, to the largest holding twelve 1/3 GN pans and measuring 843 x 358 x 460mm. All models have a one-year parts and labour warranty.

List prices start at £3720 for the smallest model.

For more information and details of local stockists call FEM on +44 (0) 1355 244111, email sales@fem.co.uk or visit www.fem.co.uk

 

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Press Enquiries:

The Publicity Works: 01263 761000; Email: fem@publicityworks.biz

For more news about FEM visit the press office at www.publicityworks.biz

Mark Hogan, Commercial Director, Foodservice Equipment Marketing Ltd, +44 (0) 1355 244111

 

More information on FEM from www.fem.co.uk

 

 

 

Foodservice Equipment Marketing Ltd

Foodservice Equipment Marketing Ltd (FEM) is based in East Kilbride near Glasgow, Scotland.  Since 1993 the company has represented leading foodservice equipment manufacturers in the UK and Irish markets. Over the years FEM has established partnership agreements with many of the industry's top brands in both smallwares and equipment, including Vollrath, Manitowoc Ice, Cambro, Sirman, Prince Castle, San Jamar, Hamilton Beach Commercial, Alto-Shaam and Pujadas.

 

 

 


 

 

 

 

 

 

 

 

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