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12.
October
2021.
Seven big mistakes to avoid when planning a bespoke kitchen
Good morning,

I hope you are keeping well.

I am getting in touch as I thought you would be interested in the latest press release from Davonport which explores the seven biggest mistakes to avoid when planning a bespoke kitchen, according to Davonport's expert design team.

If you’re planning to write anything on interior design trends or kitchens more specifically then please feel free to use the press release below. Alternatively, we’d be more than happy to provide you with an article or any extra quotes or images as required.

Please let me know if you require any additional information. 

Many thanks,
Will

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Press Release

12 October 2021


Seven big mistakes to avoid when planning a bespoke kitchen - according to Davonport



Davonport Kitchen & Home has shared its expert designers’ insights into seven of the biggest mistakes homeowners make when planning a bespoke kitchen. 


Richard Davonport, Managing Director at Davonport kitchens commented: “Designing the perfect kitchen is so much more than simply creating a beautiful space, it needs to be able to meet the demands of busy family life and be as practical as it is pretty. Finding the right balance between form and functionality is ultimately a personal decision but we’ve asked our team of kitchen designers for some of the most commonly made major errors that they’ve seen homeowners make.”


1. Lacking a focal point


When designing a kitchen, one element that can often be overlooked is the importance of including a focal point. In larger rooms, this could be something such as a mantel, statement island or even freestanding drinks cabinet or larder. However, in smaller kitchens, it can be as simple as a splashback, a patterned work surface or the colour of the cabinetry.


2. Cutlery drawer placement


A common mistake is to store cooking utensils and knives with table cutlery. By separating the two you can position the cutlery nearer to the dining area and out of the way of the cooking area, leaving space for the chef to work their magic.


3. Allow space for more than one


Kitchen islands have become a must have for many homeowners, however, when designing an island, the practicality of the space around it can be overlooked. At Davonport, we design islands with no less than 900mm distance to the adjacent wall, cabinetry or furniture. This allows enough space for two people to pass but means cupboards, pantries and fridges are still in easy reach.


Additionally, it’s worth considering the depth and length of the unit. If the island is too large it will make cleaning the middle a much harder task.


4. Cupboard, cupboard on the wall


It’s important to consider the height of wall cabinetry, not purely from the perspective of maximising storage, but also from the point of view of the room’s proportions. 


Standard height cupboards may be dwarfed in a room with a vaulted ceiling and conversely, tall wall cupboards can dominate in a cottage kitchen with lower ceiling height.


A bespoke kitchen means that wall cabinetry can be planned to be in proportion with the room and when painted, can almost disappear into the fabric of the home if that is the chosen aesthetic. Similarly, if there is sufficient floor space, a kitchen designer may suggest excluding wall cabinetry altogether.


5. Style over lifestyle


It is easy to design your kitchen around an Instagram or Pinterest post, but will the colours, textures, materials and layout be practical for the way you live and accommodate the needs of your family, as well as harmonising with the rest of the home?


With the opportunity to plan a dream kitchen from scratch, it is easy to be tempted by the latest trends and styles but go too far down this route and you might regret it when home fashions change.


If you’re keen to have some very on-trend items, consider freestanding items or accessories. Failing that, speak to your designer about selecting materials and products that can be easily updated should you fancy a change.


6. It’s what’s inside that counts


Right at the start of your journey, it’s important to consider your specific storage needs to ensure the new kitchen can accommodate the household’s often-sizeable collection of crockery, tableware and cookware. 


For example, if you’re a budding mixologist and have a prolific collection of glassware, it’s important that shelves are designed at appropriate sizes. Similarly, if you are a great baker, you might want to plan extensive, easy-access storage for a mixer and similar kitchen equipment. For heavy enamel cookware and saucepans, you will need to have drawers or shelves which can bear their weight. Don’t just plan ‘cupboards’, plan ‘cupboards with a purpose’.


7. Overusing solid cabinetry


Too much full-height solid cabinetry can make a room feel cramped and dark and even have the claustrophobic effect of reducing the size of the room. It’s still possible to incorporate the full length of a wall into cabinetry design, but by using varied design details, such as open shelving, reflective glazed doors and countertop style cupboards, the visual effect is softened and less utilitarian. 


Richard Davonport continued: “It’s vital to ensure no stone is left unturned and all possibilities are considered when designing a bespoke kitchen. A great kitchen designer will not only be able to steer you away from making common mistakes but should also really understand your family dynamics and lifestyle too.” 



For more information please visit www.davonport.com or call 0845 468 0025. 


  • Ends


For more information, please contact:

Will Greenwood at Browser Media

will.greenwood@browsermedia.co.uk

0207 099 0945


Notes to editors


Davonport was founded over 20 years ago by Richard Davonport. During this time, Davonport has developed an impressive reputation across the UK for design, quality and durability in bespoke kitchens designs, as well as bespoke furniture for other rooms around the home.


Based in the heart of East Anglia is Davonport’s thriving workshop and showroom that employs a team of nearly 30 employees from highly skilled craftsmen to the team of expert designers who work together to create sublime, timeless, bespoke kitchens and interiors exclusively tailored around your unique living style.


Davonport is committed to a policy of acting in an environmentally responsible manner.  In practice this means all the timber used is sourced from suppliers certified by the Forest Stewardship Council and when timbers that don’t meet standards are specified alternatives are always provided. Furthermore, environmental awareness runs through the entire business with the addition of a sophisticated extraction system that recycles off-cuts and collects wood shavings.


In fact, Davonport’s commitment to manufacturing superior products has seen the company invest in state of the art technology, combined with the traditional art of cabinet making. Only after a piece of furniture has passed the rigorous quality checks does it receive the Davonport seal of approval.