North Yorkshire artisan business, Charlie & Ivy's have developed two new plant-based mayonnaise to complement their existing range ofbread dippers, dressings and marinades.
Thixendale based Charlie & Ivy's are entering the plant-based market for the first time with rapeseed oil-based mayonnaise in Garlic & Thyme and Smoky Paprika, Chilli & Cumin flavours.
Speaking about the rationale for the launch, Jason Thompson, who works on the brand's new product development, said: "A lot of the Charlie & Ivy's range is vegan friendly, but this is the first time that we have created 100% plant based mayonnaise for our customers to enjoy.
"Although the mayonnaise is plant based, they have been developed to complement our existing mayonnaise range, making them accessible to be enjoyed by those who choose a plant-based diet as well as those who don't. TheGarlic & Thyme complements BBQ food perfectly whilst the Smoky Paprika Mayo is amazing with fajitas.
"We have spent a long time perfecting the recipes and we're pleased with the flavour profiles that we have achieved."
The Garlic & Thyme mayonnaise has recently been shortlisted in the Best Free From category in the deliciouslyorkshire Taste Awards.
The mayonnaise is available online at charlieandivys.co.uk and from independent retailers nationwide.
Charlie & Ivy's products are made using award-winning cold-pressed, rapeseed oil by parent company, Breckenholme on the farm in Yorkshire.
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Photo: Jason Thompson with the Charlie & Ivy's Plant Based Mayonnaise Jason Thompson
For more information or to arrange an interview withJason Thompson,please contact Tracey Baty at three60 marketing on:
Direct line:01430 871360
Mobile:07971 961574
E mail:traceybaty@three60marketing.co.uk
Notes to editors
- For more information about Charlie & Ivy's, please visitwww.charlieandivys.co.uk.