Please see our press release below about Curry Compendium - a gorgeous new cookbook by British Indian Restaurant Recipe Pro Richard Sayce. He's available for interview about all things curry and why we just can't get enough of dishes such as Chicken Madras and Lemon Rice in this country! We can send you a copy of Curry Compendium, which is getting stellar reviews since its launch just a few weeks ago. And we have a small number of copies we can offer as competition prizes should you wish to run a National Curry Week comp!
www.literallypr.com
British Indian Restaurant Expert & Cookbook Author Available For Interview, Curry Compendium For Reviews & Giveaways, Recipes & Photography For Media Use
#NationalCurryWeek #CurryCompendium
National Curry Week will soon be here (4-10 October) giving us all an excuse to cook curry every night of the week, try out new recipes, head out to a local British Indian Restaurant for a meal with friends, and host a curry night with friends at home! And we havethe perfect personfor you to speak to about all things curry, plus a selection of delectable British Indian Restaurant (BIR) recipes to share, so we can all up our curry game!
We have seven recipes to share - one for each day of National Curry Week:
- Chicken Madras
- Chana Masala
- Mint Sauce (Raita)
- King Prawn & Mushroom Bhuna
- Lemon Rice
- Tandoori Chicken
- Vegetable Samosa
This is the 23rdNational Curry Week and the popularity of dishes such as Tikka Masala, Vindaloo, Bhuna and Korma have sky-rocketed over this time. Cheshire's Richard Sayce, the man behind the Misty Ricardo BIR cooking channel on YouTube with 41K subscribers, is devoted to sharing recipes with curry fans across the UK so they can get that exquisite taste of British Indian Restaurant food at home. His latest cookbook, Curry Compendium, has only been out a few weeks and is already receiving rave reviews. People are calling it their "Curry Bible" and their "go-to book for British Indian Restaurant-style curries". His first two books - Indian Restaurant Curry At Home - won Gourmand awards and sold in excess of 50,000 copies.
During last year's National Curry Week, Madras from India won their so-called Curry World Cup, and we have a delicious Chicken Madras recipe from Curry Compendium to share with you as part of our seven-day recipe share!
For a review copy of Curry Compendium, to book time in with Richard to hear more about why as a nation we are so obsessed with curries, and which recipes are most popular on his YouTube channel and in his books, please get in touch:helenlewis@literallypr.com.
To access the recipes and photography available from Curry Compendium by Richard Sayce for media use please visit the online media folder:https://bit.ly/CurryCompendium- please let us know which recipe(s) you'd like to use and share links/page PDFs with us. We are happy to discuss exclusive book extracts if this is of interest.