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9.
September
2021.
Rational’s Future of Pub Kitchens Seminar features stellar panel of experts

The Future of Pub Kitchens

Rational's online seminar shows how harnessing new technology can meet today's challenges

 

Rational's next online seminar will focus on how new technology is enabling pubs to do more with less.  The Future of Pub Kitchens Seminar, which Rational is running in partnership with The Chef's Forum, will also take a close look at topics such as Natasha's Law, healthier menus, waste reduction and future staffing issues. 

The seminar is on the 20th September, running from 09:00am to 11:00am.  To register for free emailseminars@rational-online.com

This is the fourth in Rational's series of sector-specific seminars.  "The Future of Pub Kitchens Seminar has been devised to give pub operators valuable insight into how to meet the unprecedented challenges they face in today's market," says Adam Knights, marketing director of Rational.  "It will also look at the opportunities that are there.  As a chef's company, Rational understands the issues the hospitality industry faces.  Our aim is to develop effective solutions, via our cooking systems, training and customer support, that can be tailor-made to the individual operator's requirements."

The seminar is free to attend and is open to all pub chefs, owner operators, managers, kitchen planners and designers.  Hosted by The Chefs Forum's Founder, Catherine Farinha and Director of Education, Neil Rippington, the seminar will feature a stellar panel of experts:

Tim Foster, co-founder, The Yummy Pub Company

Ross Pike, chef director, Oakman Inns

Mike Williams, director, Rational UK

Shanti Bhushan, executive chef, Brigadiers, London

Mike Down, Jacqui Down and Gemma Youlden, The Volunteer Inn, Devon

 

For more information emailseminars@rational-online.com

RATIONAL is the leading provider in hot food preparation equipment and, with the iCombi Pro and the iVario multifunctional cooking system, the company delivers 95% of all conventional cooking applications.  Rational's ConnectedCooking allows operators to monitor, manage and update their Rational appliances remotely, from a PC, tablet or smartphone.  iKitchen is the combination of the iCombi Pro, iVario Pro and ConnectedCooking - iKitchen delivers the best kitchen management and the best cooking solutions.  For information and brochures, or to find out about free Rational Live online demonstrations, call +44 (0)1582 480388, freephone 0800 389 2944 or visitwww.rational-online.com

 

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Pub Kitchen Seminar-Sep-21

Press Contact:

Vanessa Millard, RATIONAL UK Limited

 

Tel:   01582 480388

Mob: 07879 552017

E-mail:v.millard@rational-online.com

Web:www.rational-online.com

facebook.com/RATIONAL.GBR

twitter.com/RATIONAL_AG

youtube.com/User/RATIONALAG

 

SEPARATION/INCLUSION CHARGES: please email offers to rational@publicityworks.biz

 

Editor's notes:

About RATIONAL

The RATIONAL Group is the world market and technology leader in the field of hot food preparation for professional kitchens. Founded in 1973, the company employs more than 1,100 people in Germany and a total of around 2,000 worldwide. Since the IPO in 2000, RATIONAL has been listed on the Prime Standard of the German Stock Exchange and is included in the SDAX.

The primary objective of the company is to always offer its customers maximum benefits. Internally RATIONAL is committed to the principle of sustainability, expressed in its policies on environmental protection, leadership and social responsibility. Year after year, numerous international awards testify to the exceptional quality of RATIONAL's work.