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Charlie & Ivy’s introduces plant based mayonnaise to range

Charlie & Ivy's introduces plant based mayonnaise to range


Yorkshire artisan business, Charlie & Ivy's has developed two new plant based mayonnaise to complement its existing range.


Charlie & Ivy's are entering the plant based market for the first time with rapeseed oil-based mayonnaise in Garlic & Thyme and Smoky Paprika, Chilli & Cumin flavours.


Speaking about the rationale for the launch, Jason Thompson, who works on the brand's new product development said: "A lot of the Charlie & Ivy's range is vegan friendly, but this is the first time that we have created 100% plant based mayonnaise for our customers to enjoy.


"Although the mayonnaise are plant based, their flavour profiles have been developed to complement our existing mayonnaise range, making them accessible to be enjoyed by those who choose a plant based diet as well as those who don't. TheGarlic & Thyme complements BBQ food perfectly whilst the Smoky Paprika Mayo is amazing with fajitas.


"We have spent a long time perfecting the recipes and we're pleased with the flavour profiles that we have achieved."


The mayonnaise are sold in cases of six 190g glass jars. The trade price is £2.30 and the suggested RRP is £3.75.


Charlie & Ivy's products are made using award-winning cold-pressed, rapeseed oil by parent company, Breckenholme on their farm in Yorkshire.





Photo:  NEWCharlie & Ivy's Mayonnaise Plant based mayonnaise from Charlie & Ivy's

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Notes to editors

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