Addressing the challenges and opportunities currently facing the Asian hospitality sector.
The Future of Asian Kitchens Seminar now open for registration.
Rational, working in partnership with The Chefs' Forum,has announced the next in their series of online seminars. The free event, The Future of Asian Kitchens Seminar is taking place on Wednesday 21st July, from 11am-1pm.
Asian restaurateurs, chefs, caterers, kitchen planners and designers are invited to attend. The seminar will discuss future planning and address the challenges and opportunities currently facing the Asian hospitality sector.
Adam Knights, Marketing Director, Rational UK comments, "Rational is the chef's company and as such we strive to understand the many modern challenges facing hospitality, to provide efficient solutions via our cooking systems, training, and support."
The seminar panelists will discuss an array of relevant and compelling topics, which include; Natasha's Law and allergens, technology, healthy menu options and plant-based alternatives, waste reduction and sustainability, tomorrow's Asian kitchen, the next generation and future staffing & training requirements.
Event host Neil Rippington, The Chefs Forum's Education Director, will be accompanied by expert panellists:
Rehan Uddin, Founder of ARON and owner of Bombay Express
Dipna Anand, Celebrity Chef and Owner of Brilliant Restaurant, Southall
Will Bowlby, Chef Patron Kricket, London
Raymond Chu, Chef Patron Grand Village Imperial, Bicester
Anand George, Chef Patron Purple Poppadom, Cardiff
Munayum Khan, Chef Patron Lasan and Raja Monkey, Birmingham
Arbinder Duggal, Progressive Indian Cuisine, Roux Scholarship Finalist and Masterchef Semi-Finalist
Adam continues "We partnered with Rehan Uddin, founder of the Asian Restaurant Owners Network to produce our first Expert Chef online webinar showcasing how Rational cooking systems have supported Rehan in achieving his progressive kitchen goals. Our hope is that the Future of Asian Kitchens seminar will continue to inspire, provoke debate and provide new ideas to the challenges everyone is currently facing."
Rational are offering an Asian starter accessory pack to delegates who purchase a RATIONAL iCombi following the event.
For more information and free registration for the event on the 21st July please email: seminars@rational-online.com
RATIONAL is the leading provider in hot food preparation equipment and, with the iCombi Pro and the iVario multifunctional cooking system, the company delivers 95% of all conventional cooking applications. Rational's ConnectedCooking allows operators to monitor, manage and update their Rational appliances remotely, from a PC, tablet or smartphone. iKitchen is the combination of the iCombi Pro, iVario Pro and ConnectedCooking - iKitchen delivers the best kitchen management and the best cooking solutions. For information and brochures, or to find out about free Rational Live online demonstrations, call +44 (0)1582 480388, freephone 0800 389 2944 or visit www.rational-online.com
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The Future of Asian Kitchens Seminar - Jul-21
Contact:
RATIONAL UK Limited
Vanessa Millard
Tel: 01582 480388
Mob: 07879 552017
E-mail: v.millard@rational-online.com
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About RATIONAL
The RATIONAL Group is the world market and technology leader in the field of hot food preparation for professional kitchens. The company was established in 1973 and now employs more than 2,300 people, of whom over 1,300 are based in Germany. RATIONAL has been listed in the Prime Standard of the Frankfurt Stock Exchange since its IPO in 2000, and is currently included in the SDAX.
The primary objective of the company is to always offer its customers maximum benefits. Internally, RATIONAL is committed to the principle of sustainability, expressed in its policies on environmental protection, leadership and social responsibility. Year after year, numerous international awards testify to the exceptional quality of RATIONAL's work.