Selected from a plethora of individual spices, each combination is designed to enrich and enhance the core flavour of all types of meats, poultry, seafood or vegetables. All the spices are plant-based and are expected to appeal to vegetarians looking to add some zest to otherwise bland dishes. Please visitwww.mrwolfspiceswhere recipes and testimonials by professional chefs can also be reviewed and other purchase information and offers.
The Spice Combinations:
Mr Wolf's ‘Mediterranean' Gift Bundle:
The Imperial The colourful Mediterranean One - Paprika, Black Peppercorns whole, Fenugreek leaf, Thyme, Citrus powder, Black onion Seed, Pink Peppercorns whole, Cumin powder, Garlic powder, Nutmeg, Piquin chilli powder, Szechwan Pepper, Bay, Rosemary, Caraway seed....anexotic splash of flavour created by combining ingredients widely used in the Middle East and Mediterranean with fish, meat, casseroles, stews, stir-fries and stocks - can also be used in sauces or on flatbreads. Ideally suited to add as a flavourful flourish over food cooked
The Peaceful Turk The Turkish/Middle Eastern One - Sweet Paprika, Hot Paprika, Dill Leaf, Mint Leaf, Cumin Powder, Sumac, Coriander, Coriander Leaf, Oregano, Cinnamon, Celery, CelerySeed,Onion Seed, Hibiscus Powder, Onion Seed powdered, Saffron ....inspired by the rich flavours of Turkey and the Middle East, this combination is essentially herbal with a touch of exotic heat and is most at home with sweet, fatty meats, such as lamb or chicken, but also loves seafood and vegetables
La Rossa The Zingy, Spicy one - Paprika, Fennel, Oregano, Rosemary, Garlic, Bay, Cayenne Pepper, Coriander...the rich red colour and spice combinations make this an ideal companion to Italian or Spanish-stylepasta dishes, soups, stews and casseroles, vegetables - especially good with dark and white meat dishes, including seafood and shellfish
Mr Wolf's ‘Personal Favourite' Gift Bundle
My Cellar Salt Universal Seasonal Salt - Himalayan Rock Salt, Fenugreek, Fenugreek Leaf, Cumin, Turmeric, Sweet Paprika, Piquin Chilli, Garlic....a playful nod to the universally popular Masala curry flavouring...an everyday seasoning salt to add to practically everything for additional interest - use as a dip mixed with crème fraiche /mayonnaise
Pink Pecker The Meaty, Beefy, Hearty one - Pink Peppercorn, Green Peppercorn, Black Peppercorn, Aniseed, Cinnamon, Pequin Chilli, Allspice, Cloves ....a punchy blend with a note of sweetness that can be used instead of black pepper and/or chilli when seasoning dishes - add a pinch to soups, stews and slow cooked dishes to add a bit of zing
Pierre's Erld Smokey The Smokey Rustic One - Paprika sweet, Smoked paprika, Black pepper, Green cardamoms, Black cardamoms, Tarragon, Piquin Chilli, Sundried tomatoes, Garlic powder, Rosemary, Ajwain seeds, Nutmeg....Pierre's Erld Smokey - named for a Michelin-star Chef in the north - is a subtle, smokey blend with gentle heat and aromatic notes. It is equally at home with soups, stews, casseroles, vegetables, beef, pork, lamb, seafood and shellfish.
Mr Wolf's ‘Chef's Favourite' Gift Bundle
Pink Pecker The Meaty, Beefy, Hearty one - Pink Peppercorn, Green Peppercorn, Black Peppercorn, Aniseed, Cinnamon, Pequin Chilli, Allspice, Cloves ....a punchy blend with a note of sweetness that can be used instead of black pepper and/or chilli when seasoning dishes - add a pinch to soups, stews and slow cooked dishes to add a bit of zing
Sweet Raby James The Mild and Gentle One - Pink Peppercorns, Cumin, Coriander, Coriander Leaf, Liquorice, Tamarind, Green Cardamom, Smoked Paprika, Chipotle, Black Cardamom, Guajillo Chilli....a sweet, aromatic and slightly fruity blend that was created specially to complement rich, fatty ‘sweet' meat dishes such as lamb, pork and chicken with herbs and spices that lift the dish...named for a Michelin-star chef in the North
The Peaceful Turk The Turkish/Middle Eastern One - Sweet Paprika, Hot Paprika, Dill Leaf, Mint Leaf, Cumin Powder, Sumac, Coriander, Coriander Leaf, Oregano, Cinnamon, Celery, CelerySeed,Onion Seed, Hibiscus Powder, Onion Seed powdered, Saffron ....inspired by the rich flavours of Turkey and the Middle East, this combination is essentially herbal with a touch of exotic heat and is most at home with sweet, fatty meats, such as lamb or chicken, but also loves seafood and vegetables - ideal for roasting
Professional chefs who enjoy using Mr Wolf Spices include: MasterChef finalist and Chef Patron of Peace and Loaf Restaurant,Dave Coulson; cookery author and demonstration cook,Carmela Sereno Hayes; cookery author and Exec Head Chef at The Mytton and Mermaid,Chris Burt; former Head Chef of The Stoke By Nyland and culinary educationalist,Alan PattonMCGB MCGC ; Exec Head Chef for Vacherin of London,Jason Ring; Michelin-star French chef and now Chef Patron of Lune in Vayres, Bordeaux, PierreRigothier(hence Pierre's Erld Smokey); award-winning Chef PatronRoy Brettof Ondine in Edinburgh; award-winning two-Michelin-star chef,James Close, of The Raby Hunt in Co. Durham (hence Sweet Raby James);Natalie McVeig, Director of I.O.Shen Knives, andSue Currie, co-owner Netherton Foundry.
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