Perthshire
cheese with a whisky twist is a hit at farmers' markets
An artisanal Perthshire cheese made with
Glenturret whisky has been a hit at farmers' markets as food and drink lovers
get a taste for mixing two home-grown delicacies in one bite.
Strathearn from Strathearn Cheese in Comrie is
a rennet set cheese hand washed with a brine that’s flavoured with a
10-year-old Glenturret malt. The brine, along with a four-week maturation
process, gives the cheese a hint of a whisky that also prides itself on being
hand-made.
The
cheese, sold in delicatessens and farm shops, has recently made an appearance
at farmers' markets in
The partners behind the new cheesemaking
business, which launched in January, said they stick to local ingredients as much
as they can, which made The 10-year-old Glenturret, produced at the nearby
Glenturret Distillery in Crieff, a natural choice.
“There aren’t many cheeses made with whisky in
Stuart Cassells, General Manager at Glenturret
Distllery, said:
“At
Scottish Food & Drink Fortnight, which ends this Sunday, is a celebration of Scotland's food and drink products and the people who grow, make, cook and sell it.
For more on The Glenturret visit www.theglenturret.com
For more information about Strathearn Cheese visit www.strathearncheese.co.uk
For more information on Scottish Food & Drink Fortnight visit www.fooddrinkfort.scot/