On Wednesday 27th July, they are inviting members of the public to join them at their AperItalia event where they will be featuring Skinny Prosecco and  giving customers the opportunity to enjoy a glass with accompanying spuntini (authentic Italian appetisers).

Skinny Prosecco is a new low-sugar prosecco with less than half of the sugar content usually found in other proseccos. The low sugar content is achieved by growing beautifully pure fruit in the vineyards and working carefully and respectfully in the winery; there is no need to add a lot of sugar to the finished product. Skinny Prosecco is also organic and suitable for vegans.

The idea of Skinny Prosecco was inspired by the upbringing of the company's founder, Amanda Thompson’s upbringing; she was raised on a vegetarian and no-sugar diet by a health conscious mother who thought sugar was the devil - and it turns out she was right!

Speaking to Amanda, she said “What I love about my new partnership with Veeno is that they have so many elements that I love about Italian cuisine and culture - their approach is clean, modern, and they focus on great artisan produce. They have a real understanding of what makes Italian food and drink amongst the most sought-after in the world.  Thomson & Scott Skinny Prosecco fits bang in the middle of this philosophy... top quality, low sugar and organic, for a clean and deliciously hedonistic combination.  They also happen to be present in some of my favourite cities across the UK!”

For the opportunity to join Veeno on Wednesday 27th July, customers can book a table atwww.theveenocompany.com/aperitalia

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High res images can be found at https://www.dropbox.com/sh/fgbx6gp013uyw2a/AAAJp0vlB_820bj7QANVetlaa?dl=0

Alex Griffiths

Marketing Manager

07480 796030