News Release

July 2016

CHAMBERLAIN'S CELEBRATES 15 GLORIOUS YEARS IN LEADENHALL MARKET WITH SPECIAL PROMOTIONAL OFFERS DURING OCTOBER

This autumn, one of the City's favourite restaurants, Chamberlain's, will be marking its15^thanniversarywith a number of special promotions. It opened in the Victorian building in the iconic Leadenhall Market back in 2001, and has established itself as one of the top destinations for foodies and business folk alike. To celebrate, the restaurant will be offering customers a special‘Anniversary15'promotion duringOctober.

 TheAnniversary15menu will offer guests two courses in the evenings from thedaily set menu for just£15. (Normally £24.50) A third course can be added for just an additional £5. But that's not all; all lunch and dinner guests can celebrate withchampagne at just £15 for two glasses. The promotional offers will be available in the main restaurant, the outside terrace (weather permitting) and the basement Brasserie.

 "We decided to offer customers a celebration that extends throughout October." Says chef proprietor Andrew Jones. "Our set dinner menu will vary throughout the month to include the best seasonal ingredients - including fish of course. Being co-owned by one of Billingsgate's leading wholesalers we are, of course, in a privileged position to offer the very best to our customers at keen prices!"

 TheAnniversary15promotion starts onMonday 3 October and runs until dinner on Friday 28 October 2016. For further information please visit the website Chamberlainsoflondon.com

 ENDS

 For further information and/or high res images please contact Alison Jee

On 020 8744 0744alison@alisonjee.co.uk

Notes to Editors

About Chamberlain's

Chamberlain's has been established in Leadenhall Market for 15 years.

Co-owned by one of the leading wholesalers at Billingsgate - Chamberlain & Thelwell - it has an excellent reputation for selling the finest fish available from British coastal waters. It is not only a fish restaurant - it serves meat and game and has innovative vegetarian options. The décor of the restaurant and the menus are both ‘modern meets gentleman's club'; Andrew Jones describes his style of cooking as ‘Yin and Yang' - classic and contemporary meeting in the middle.

www.chamberlainsoflondon.com