Entries open for Hornsea charity sportive
Entries are now open for the fifth annual William's Farm Kitchen Charity Cycle Challenge that takes place on 19thJune.
Raising valuable funds for Hornsea Rotary, the charity sportive features two routes of 60k and 100k that are equally enjoyable for beginners and experienced cyclists alike.
The sportive starts and finishes at Hornsea Freeport and takes in quiet, country lanes with refreshments provided both en route and at the end.
Co-organiser of the event and William's Farm Kitchen owner, Mark Farnsworth, said: "We're delighted to host this popular sportive for the fifth consecutive year and to have raised over £5,000 since 2011 to support the great work that Hornsea Rotary does in the local area."
Experienced cyclist David Hought from Beverley rode the sportive for the first time in 2015 and thoroughly enjoyed it: "It made a pleasant change to the more challenging hilly routes we normally ride in the Wolds. The ‘flatlands' of Holderness makes for a perfect day on the bike. Whether you are a beginner or a seasoned rider, you can't fail but to enjoy the quiet back roads! Of course, the beer and burger on the return and catching up with friends always caps the day off nicely!!"
For more information and to book, visithttp://www.williamsfarmkitchen.co.uk/events/
The Rotary Club of Hornsea and East Riding was formed in 1992. It is a thriving Club which is growing in number and enjoys a healthy ethos of enjoyment.
Ends
Photo:Cyclists David Hought and Richard Baldwin enjoying the 2015 sportive
For more information or to arrange an interview with Mark Farnsworth, please contact Tracey Baty at three60 marketing on;
Direct line: 01430 871360
Mobile: 07971 961574
E mail:traceybaty@three60marketing.co.uk
Web:www.three60marketing.co.uk
Notes to editors
William's Farm Kitchen is named after Mark's son, William and employs??full and part-time staff at two sites - Hornsea Freeport and Tong Garden Centre, Bradford.
The William's Farm Kitchen bakery team bakenearly 50 different cakes and biscuits every week
TheWilliam's Farm Kitchenbutchery team provides all the meat for the home-made pies and quiches and have won numerous awards. The butchery team produces a large pre-packed range, but they can cut anything to suit the customer.
For more information about the sportive, please visithttps://www.sportsentrysolutions.com/new_race_page.php?recordID=200116