Please see below a press release from Scarlet Wines & The Vineyard Table, a wine shop, café and deli in Lelant near St Ives, with some ideas on how to beat the winter blues this January!

Medium resolution images attached show the interior of Scarlet Wines.

For more information or further images (high res available) please email Louisa - louisa@eventy.co.uk

This email and its attachments are intended for the above-named only and may be confidential. If this has come to you in error, please delete/destroy and inform the sender immediately. You must take no action based on it, nor must you copy or show it to anyone. If you are not the intended recipient, any action taken or omitted to be taken in relation to it, is prohibited and may be unlawful. Although we have taken steps to ensure that this email and attachments are free from any virus, it is the responsibility of the recipient to ensure that they are virus free and Eventy Ltd will not accept liability for any damage caused by a virus.

PRESS RELEASE

To: News Desk

From: Scarlet Wines & The Vineyard Table

Date: January 7^th2016

For Immediate Release 

How To Beat The January Blues In West Cornwall 

Scarlet Wines & The Vineyard Tablein Lelant, has the perfect antidote to the seasonal lethargy which threatens to engulf us all at this time of year.

Not only is the wine shop, café and delicatessen open every day at a time when many others close, but owner Jon Keast is also hosting food and drink events to encourage people to try something new in 2016.

Jon explains: "So many people write-off January and February as hibernation time, but I disagree. It's the perfect season to get out and about, with quiet roads, deserted beaches and plenty of cosy venues where you can sit back and relax. As a local I'm always gutted when so many of my favourite haunts close, so I've vowed not to do that here at Scarlet Wines!"

The café at Scarlet Wines - The Vineyard Table - will be open every day from 9am, serving breakfast, coffee and cakes, lunch and snacks.

Head Chef Oliver Hudson said: "Our rustic food is just as appealing in winter as it is in summer. At this time of year, we turn our attention to hearty stews, North African spices, and warm salads packed with nuts and seeds."

A popular roast is served every Sunday, with beef, pork and lamb on rotation and recommended wines to match.

On 23^rdJanuary, Jon and the team will host a Burns Night Celebration, and The Scarlet Wines Whisky Club will also be in session.

The annual celebration of Scottish literary hero Robbie Burns is a chance to hunker down for a night of Haggis, Neeps and Tatties, warmed from within by samples from an extensive world whisky selection, and from without by the flames of the roaring wood burner.

Tickets are £25ph, and spaces usually sell out quickly.

The Scarlet Wines Feast Nights return on 6^thFebruary; this time guests can enjoy the food and flavours of Spain, with some of Jon's interesting and sometimes unusual wines to match.

Jon explains: "Our Feast Nights give people the chance to become more familiar with the food and drink of a particular country or a region, as we serve dishes and wines which are typical of that area and which naturally enhance each other."

He adds: "Some of my favourite wines at the moment are Spanish - there is so much variety on offer and the wines tend to be good value, so our guests will be in for a treat!"

Tickets are £28ph and again, early booking is recommended.

For more information visithttp://www.scarlet-wines.co.ukor follow /scarletwines on Twitter and /ScarletWines on Facebook.

-Ends---------------------------------------------------------------------------------------------------------

Editor's Notes

Contact:Louisa Kimminsat Eventy - Marketing & PR on 01209 315646 /lucy@eventy.co.uk

Photo:Medium resolution images attached show the interior of Scarlet Wines & The Vineyard Table.

Further information: Scarlet Wines & The Vineyard Table is a wine shop, delicatessen and restaurant located in Lelant, near St Ives in Cornwall. They have about 300 wines in stock at any time plus another 30 beers and ciders, 20 sherries and ports and around 90 spirits - including a wide selection of locally made drinks. The deli stocks speciality products from the continent as well as local chocolate, honey, cheeses and other Cornish produce.