Latest Multideck, Meat
Aging Refrigerator and CPC Prep Station also on show
Williams stand UH01 , Catering Equipment Expo at Restaurant,
London Olympia, October 2-4 2023
Williams’
new blast chiller range gets its first public outing in the Catering Equipment
Expo at Restaurant ’23, following the
launch event in September. Also on stand
UH01, the company will show its latest Multideck.
The
new blast chiller/freezer will be a star of the show. Faster, more energy efficient, simple to operate and using natural
refrigerant, it offers a greener system that will both enhance productivity and
reduce running costs. As well as saving staff time, the reduction in chilling and freezing
times helps to deliver significant savings in energy compared with previous
models. Further energy
savings can be achieved by using the food
probe sensor, since it switches the blast chill cycle to storage as soon as the
food reaches the required temperature.
Full details of the new range will be revealed at the show.
Similarly, the latest Williams Multideck
is designed to deliver substantial energy savings, compared to conventional grab
and go merchandisers. A combination of re-engineered airflow
features, heat exchangers and green refrigerant produce Williams’ most energy
efficient Multidecks to date. The
version on stand at the Restaurant Show also has doors – in tests, these saved
up to 60% in energy costs compared to open-fronted models. Visitors will also be able to check out the
huge range of customisation options available with the Multideck, which allow
operators to specify the perfect merchandiser for their needs. These range from the aesthetic, such as LED
strip lights and a wide variety of colour choices, to practical features such
as night blinds and security shutters.
Meanwhile,
over on the Nelson stand, GG31, visitors will be able to see a Williams Meat
Aging Refrigerator (MAR) and the updated Onyx CPC2 prep station. Meat ageing is a big restaurant trend and Williams has
extensive experience of this specialist field – the MAR is the ideal way to
display premium meats, with impressive looks and the ability to keep meat for
extended periods at the ideal temperature and humidity. The CPC’s redesign has improved efficiency and airflow,
resulting in even higher standards of temperature control and energy efficiency
than its predecessor. They
offer a flexible food prep area, combining refrigerated storage positioned
beneath a worktop with refrigerated food wells on top, for instant access to
regularly used fresh ingredients.
Williams staff will be on hand
throughout the show to discuss all aspects of restaurant refrigeration with
visitors.
Williams Refrigeration offers a comprehensive range of commercial
refrigeration including gastronorm cabinets and counters, specialist bakery
equipment, coldrooms, multidecks and blast chillers.
To learn more about Williams extensive product range visit www.williams-refrigeration.co.uk.
Press Enquiries:
The Publicity Works: 01263 761000 williams@publicityworks.biz
For more news about Williams visit the
press office at www.publicityworks.biz
Martin Laws at Williams Refrigeration 01553
817002
Williams Refrigeration is a division of AFE Group Ltd. It is an ISO9001-2008 Quality Management accredited company and has been awarded ISO14001, the internationally recognised industry standard for Environmental Management Systems. Most recently Williams has demonstrated its commitment to staff welfare by achieving Occupational Health and Safety Management System certification ISO 45001:2018
Williams designs, manufactures and installs a highly diverse product range, supplying hotels, hospitals, schools, restaurants, bars and kitchens around the world. With a wide selection of gastronorm cabinets and counters, prep stations, blast chillers/freezers, bottle coolers, bakery and modular coldrooms the company provides products that suit almost any application – a “one-stop” refrigeration purchasing solution.
The company has also developed a specialist range of medical and pharmaceutical refrigeration, including bespoke coldrooms and the Medi+ range of cabinets.
Williams’ commitment to customers is absolute, offering extensive specialist advice and support from installation through to after-sales, service and maintenance.