FOR IMMEDIATE RELEASE: MARCH 23rd 2018
Sarah Hardy
The Edible Museum
Art imitates life: British bird egg replicas hand-made from chocolate for Easter
Gourmet Chocolate Artist Sarah Hardy, who runs her on-line shop, the Edible Museum, has launched new Chocolate Birds Eggs this week.
Just in time for Easter & only available to pre-order.
After researching at the Angela Marmot Centre in The Natural History Museum, London she has faithfully reproduced native British bird eggs in chocolate. They are, of course, all hand painted and would fool the birds themselves.
Who is Sarah Hardy and why is her Edible Museum making waves in the archaeology, pathology, and naturalist communities?
A classically trained artist, Sarah launched The Edible Museum, after making wax-work figures for the museum sector.
The idea for the award-winning business grew from a request to make a white chocolate spine and torso for Mick Jagger which led to other ghoulish body parts.
Sarah's food art is not for the squeamish. Its ghoulish charms have been attracting both universities and museums on the world stage. Hamleys, archaeologists, naturalists, celebrities have commissioned this show-stopping chocolate.
Customers can buy online from this jaw-dropping range of hand-painted chocolates. Who do you want to surprise this Easter? How about a T. Rex tooth for a Jurassic World fan? An internal organ for a med student? Or the endangered Natterjack Toad, a seasonal gift which will also donate to the Wildlife Trust.
Founder Sarah Hardy sums up her business: "I make jaw dropping chocolate sculptures: imagine having access to the private collections of a natural history museum. Now think they are all made of chocolate"
(Pictured: Endangered Natterjack toad RRP £25)
-ENDS-
For further information contact:
Sarah Hardy
www.ediblemuseum.com
07801 946505
Stockist Info:
British Bird Eggs Gift Box RRP £50
https://www.ediblemuseum.com/product/chocolate-british-bird-eggs-gift-box/
Natterjack Toad RRP £15 (For every edible toad purchased a donation is made to The Wildlife Trust.)
https://www.ediblemuseum.com/product/chocolate-natterjack-toad/
Notes to editors:
- Self-confessed Fossil and Anatomy nerd, Sarah Hardy founded The Edible Museum, based in Essex.
- The Edible Museum is a Theo Paphitis Small Business Sunday Official Winner #SBS
- It is also a Great British Food Awards 2016 Shortlister.
- Sarah Hardy hand-makes and paints all her chocolates from her rural studio on the Essex/Suffolk border, to the dulcet tones of birdsong.
