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10.
April
2017.
Try something different this Easter with MOR Sausages
Whether you're searching for show-stopping Sunday dinner suggestions, something quick and delicious to keep holiday guests happy, or just the perfect Easter morning sausage butty, MOR Sausages have your Easter covered.
MOR are made with a unique blend of high quality British meat, vegetables, herbs, spices, and pulses, meaning they're packed with MOR taste and MOR goodness. And, seeing as they have lower fat than traditional pork sausages, you can enjoy your favourite food more often.
They hit the shelves on April 3rdand are now available nationally in Tesco - just in time for your Easter weekend.
Our MOR range includes four mouthwatering flavours, all of which are fantastic for cooking traybakes, stir fries, or simply your favourite sausage and mash:
Moroccan Spiced Pork, Cauliflower & Chickpea Sausages
Mediterranean Chicken, Sundried Tomato & Basil Chipolatas
Pork, Super Green Veg & Lentil Sausages
Pork, Beetroot & Bramley Apple Sausages
Click here to download image
For original recipes, samples, interviews, nutritional information and other requests, please contact Beth Stanford at Together Agency:
For original recipes, samples, interviews, nutritional information and other requests, please contact Beth Stanford at Together Agency:
Tel: 0115 956 4110
Mob: 07487 268 857
Notes for editors
MOR are made for people who love sausages but are keen to try something new, exciting, and premium. Reducing the meat content and introducing vegetables, herbs and spices makes MOR more flavourful and versatile than traditional sausages, and they're perfect for use in recipes ranging from tagines to pasta. MOR have less fat than traditional pork sausages and fit well into a balanced diet, so consumers can enjoy more of their favourite comfort food without the guilt. MOR launched on the 3rdof April, exclusively at Tesco.