Blossoming Kentish Partnership launches New Peanut Brittle Flavoured Ice
It’s not just the trees in
blossom this spring as Simply Ice Cream, Kent’s premier artisan ice cream producer has teamed up with local
award-winning Fudge Kitchen to create a Peanut Brittle flavoured ice cream which
will officially launch at the end of the month.
“Kent’s artisan fine food
scene has been revolutionised over the last decade, with its profile raised in
part by the great work of organisations such as Produced in Kent, Visit Kent
and the Taste of Kent Awards. But what we have really noticed is the
extraordinary range of new truly fantastic food businesses that have been popping
up all over Kent recently really putting the county at the heart of British
fine food. We are delighted to announce the launch of this truly delicious
collaborative flavour.” Says Sally Newall, Managing Director of Simply Ice
Simply’s signature indulgently rich ice cream is combined with Fudge Kitchen’s delicious
peanut brittle recipe which balances the sweetness of the toffee and saltiness
of the peanuts to create a truly moreish combination.
The new Peanut Brittle flavour will be joining Simply Ice Cream’s multi-award winning range and will be available from spring 2017 in 120ml and 500ml tubs from regional farm shops, fine food stores, delicatessens, cafes, tea rooms and restaurants across Kent, Sussex, Essex, Surrey and London. It will also be available in massive 2 litre and 4.75 litre for restaurants and other food service outlets catering for lots of peanut brittle lovers!
more information, images or samples please contact AJ Sharp of Sharp Relations
on 07973387216 or firstname.lastname@example.org
Simply Ice Cream is made by a small team in Kent producing ice
cream the old fashioned way, by hand, in small batches using only locally
sourced Kent ingredients (where possible), natural flavours and seasonal
fruits. The ice cream is free from any
syrups, mixers, additives or preservatives, offering just pure natural goodness
and flavour for all the family.
Fudge Kitchen creates
a range ofAmerican-style slab fudge made using whipping cream
instead of butter, which gives a creamy soft texture and distinctive flavour.