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Blossoming Kentish Partnership launches New Peanut Brittle Flavoured Ice Cream

Blossoming Kentish Partnership launches New Peanut Brittle Flavoured Ice Cream 


It’s not just the trees in blossom this spring as Simply Ice Cream, Kent’s premier artisan ice cream producer has teamed up with local award-winning Fudge Kitchen to create a Peanut Brittle flavoured ice cream which will officially launch at the end of the month.


“Kent’s artisan fine food scene has been revolutionised over the last decade, with its profile raised in part by the great work of organisations such as Produced in Kent, Visit Kent and the Taste of Kent Awards. But what we have really noticed is the extraordinary range of new truly fantastic food businesses that have been popping up all over Kent recently really putting the county at the heart of British fine food. We are delighted to announce the launch of this truly delicious collaborative flavour.” Says Sally Newall, Managing Director of Simply Ice Cream.


Simply’s signature indulgently rich ice cream is combined with Fudge Kitchen’s delicious peanut brittle recipe which balances the sweetness of the toffee and saltiness of the peanuts to create a truly moreish combination.


The new Peanut Brittle flavour will be joining Simply Ice Cream’s multi-award winning range and will be available from spring 2017 in 120ml and 500ml tubs from regional farm shops, fine food stores, delicatessens, cafes, tea rooms and restaurants across Kent, Sussex, Essex, Surrey and London. It will also be available in massive 2 litre and 4.75 litre for restaurants and other food service outlets catering for lots of peanut brittle lovers!

March 2017




For more information, images or samples please contact AJ Sharp of Sharp Relations on 07973387216 or


Simply Ice Cream is made by a small team in Kent producing ice cream the old fashioned way, by hand, in small batches using only locally sourced Kent ingredients (where possible), natural flavours and seasonal fruits. The ice cream is free from any syrups, mixers, additives or preservatives, offering just pure natural goodness and flavour for all the family.


Fudge Kitchen creates a range ofAmerican-style slab fudge made using whipping cream instead of butter, which gives a creamy soft texture and distinctive flavour.