FOR IMMEDIATE RELEASE: MARCH 9 2018
Sarah Hardy
The Edible Museum
Forget the Easter Bunny...
Customers are hopping all over the realistic chocolate Easter Toads this year!
See the toad move on The Edible Museum's Instagram page: www.instagram.com/theediblemuseum/
- Classically trained artist Sarah Hardy, launched The Edible Museum, after making wax-work figures for the museum sector.
- The idea for the award-winning business grew from a request to make a white chocolate spine and torso for Mick Jagger which led to other ghoulish body parts.
- Sarah's food art is not for the squeamish. Its ghoulish charms have been attracting both universities and museums on the world stage. Hamleys, archaeologists, naturalists , celebrities have commissioned this show-stopping chocolate.
- Now customers can buy online from this jaw-dropping range of hand-painted chocolates. Who do you want to surprise this Easter? How about a T. Rex tooth for a Jurassic World fan? An internal organ for a med student? Or the endangered Natterjack Toad, a seasonal gift which will also donate to the Wildlife Trust?
Founder Hardy sums up her business: "I make jaw dropping chocolate sculptures: imagine having access to the private collections of a natural history museum. Now think they are all made of chocolate"
(A selection from The Edible Museum's life-like chocolate sculptures)
-ENDS-
For further information contact:
Sarah Hardy
www.ediblemuseum.com
07801 946505
Stockist Info:
Natterjack Toad RRP £25
https://www.ediblemuseum.com/product/chocolate-natterjack-toad/
Bitesize Fossils RRP £15
https://www.ediblemuseum.com/product/bite-sized-sample-box/
Notes to editors:
- Self-confessed Fossil and Anatomy nerd, Sarah Hardy founded The Edible Museum, based in Essex.
- The Edible Museum is a Theo Paphitis Small Business Sunday Official Winner #SBS
- It is also a Great British Food Awards 2016 Shortlister.
- Sarah Hardy hand-makes and paints all her chocolates from her rural studio on the Essex/Suffolk border, to the dulcet tones of birdsong.