Hornsea cafe team fundraises for Macmillan

Enterprising staff at an award winning Hornsea Farm Shop and Cafe raised over £300 for Macmillan during the World's Biggest Coffee Morning last month.

The initiative was organised by the café team at William's Farm Kitchen and raised the money from a tombola with home-made cakes and other donated items.

Caroline Armitage led the enthusiastic café team and was delighted with the amount raised: "It was a great team effort that was topped off by Mark's generous donation of £1 for every cup of coffee sold that day."

Mark Farnsworth, owner of William's Farm Kitchen was very proud of his team: "The staff all work incredibly hard and to organise this event on top of their busy jobs in the café was very impressive."

William's Farm Kitchen is an award-winning farm shop, butchery and café. It has established an excellent reputation for its great value local food and its food based events that include Meet the Producer Days and Steak Nights. It has raised over £3000 for local and national charities during 2014.

Ends

Photo: William's Farm Kitchen staff hosting the World's Biggest Coffee Morning event at Hornsea Freeport

For more information or to arrange an interview with Mark Farnsworth, please contact Tracey Baty at three60 marketing on;

Direct line: 01430 871360

Mobile: 07971 961574

E mail: traceybaty@three60marketing.co.uk

Web: www.three60marketing.co.uk

Notes to editors

William's Farm Kitchen is named after Mark's young son, William and employs 22 full and part-time staff. For more information, please visit www.williamsfarmkitchen.co.uk

The William's Farm Kitchen bakery team bake nearly 50 different cakes and biscuits every week 

The William's Farm Kitchen butchery team provides all the meat for the home-made pies and quiches and have won numerous awards. The butchery team produces a large pre-packed range, but they can cut anything to suit the customer.

2013 was a multi award winning year that saw the William's Farm Kitchen café reach the final of the Remarkable cuppa and the Remarkable Fayre categories in the REYTAs, won prestigious Gold Stars from the Guild of Fine Food Great Taste awards for its Lincolnshire Sausage and Stuffed Pork Fillet, was Sausage Champion runner up in the Beverley Food Festival Awards and rounded the year off by winning Best Retail Business at the Chamber Bridlington & Yorkshire Coast Business Awards.