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Latest News17 March 2017
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Hi ,

I thought you and your readers might be interested to hear about the launch of MOR, a brand new range of premium sausages.  They're made from a delicious blend of high quality British meat, vegetables, herbs, spices and grains, making them lower fat and even more flavoursome than traditional pork sausages. 

We'd love for you to try them, so samples are available upon request!  We've also included our press release and selection of lifestyle photography below.

Let us know if you'd like anything else!

Speak soon,
Denise  
 

 


MOR taste. MOR goodness. Try a sausage with a difference

Introducing MOR, a brand new, mouth-wateringly delicious sausage with lower fat.

 

Whether sizzling away in a spitting hot pan or served freshly charred from a summer barbeque, sausages are a comforting staple of happy homes. But while they might be well-loved, sausages are often high in fat, which can contribute to raised cholesterol and heart conditions.

MOR sausages make your favourite midweek meals guilt free. MOR have been carefully crafted to be just as succulent, juicy, and utterly delicious as everyone's favourite pork sausages, while also introducing exciting new flavours that bring something just a little bit different to the dinner table. Each of the four unique MOR recipes blend high-quality British meat with nutritious vegetables, fragrant herbs, and delicate spices, creating lower-fat sausages that taste absolutely fantastic.

With flavours such as Mediterranean Chicken and Moroccan Spiced Pork, MOR can be served with everything from mashed potato to herby pesto, helping you to make MOR of your mealtimes.
 
 
 


Click here to download image


Mediterranean Chicken with Sundried Tomato & Basil Chipolatas

What's in them?

British chicken blended with cherry tomatoes, red and green peppers, spring onions, red onions, basil, and sun-dried tomato paste.

Nutrition

With just 4% fat and 1% sugar per serving, these are the lightest MOR sausages. They're made with vegetables including cherry tomatoes, peppers, and onions, which contain calcium, iron, and a range of vitamins.

Serving suggestion

Keep it simple; serve with a fresh leafy salad for a quick and delicious midweek lunch.



Click here to download image


Pork, Super Green Veg & Lentil Sausages

What's in them?

British pork, asparagus, peas, spinach, green lentils, onion and coriander tumbled in a sweet chilli dressing.

Nutrition

We've used a super green blend of vitamin-rich vegetables, and each serving contains far less fat than classic pork sausages.

Serving suggestion

Cook and then chop into a bowl of penne pasta, and dress with green pesto. Add cherry tomatoes to finish.



Click here to download image


Moroccan Spiced Pork, Cauliflower & Chickpea Sausages

What's in them?

British pork, cauliflower, chickpeas, red pepper and coriander blended with warming harissa paste and a touch of honey.

Nutrition

Each serving contains much less fat than standard sausages. We've also used vegetables that are high in protein, fibre, and vitamins B6, C, and K.

Serving suggestion

Make a simple tagine by baking in an oven dish with vegetables and tinned tomatoes, then serve with couscous.



Click here to download image


Pork, Beetroot & Bramley Apple Sausages

What's in them?

British pork, beetroot, and Bramley apple with spinach, brown rice, honey, caraway seeds, onion, black pepper and basil.

Nutrition

These lighter sausages contain less fat than your favourite pork sausages. They're made using vegetables known for being sources of vitamins A, B, C, and K as well as potassium, fibre, and iron.

Serving suggestion

Bring out the sweetness of the beetroot and apple by serving with mashed sweet potato and a side of seasonal vegetables.


 

For sampling arrangements, interviews, nutritional information and other requests, please contact Beth Stanford, or Denise Cunningham at Together Agency:
  

Email:beths@togetheragency.co.uk

Email:Denisec@togetheragency.co.uk

 

Tel: 0115 956 4110

 

Notes for editors

MOR are made for people who love sausages but are keen to try something new, exciting, and premium. Reducing the meat content and introducing vegetables, herbs and spices makes MOR more flavourful and versatile than traditional sausages, and they're perfect for use in recipes ranging from tagines to pasta. MOR have less fat than traditional pork sausages and fit well into a balanced diet, so consumers can enjoy more of their favourite comfort food without the guilt. MOR launches on the 3rdof April, exclusively at Tesco.
 
 

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