Introducing MOR, a brand new, mouth-wateringly delicious sausage with lower fat.
Whether sizzling away in a spitting hot pan or served freshly charred from a summer barbeque, sausages are a comforting staple of happy homes. But while they might be well-loved, sausages are often high in fat, which can contribute to raised cholesterol and heart conditions.
MOR sausages make your favourite midweek meals guilt free. MOR have been carefully crafted to be just as succulent, juicy, and utterly delicious as everyone's favourite pork sausages, while also introducing exciting new flavours that bring something just a little bit different to the dinner table. Each of the four unique MOR recipes blend high-quality British meat with nutritious vegetables, fragrant herbs, and delicate spices, creating lower-fat sausages that taste absolutely fantastic.
What's in them?
British chicken blended with cherry tomatoes, red and green peppers, spring onions, red onions, basil, and sun-dried tomato paste.
Nutrition
With just 4% fat and 1% sugar per serving, these are the lightest MOR sausages. They're made with vegetables including cherry tomatoes, peppers, and onions, which contain calcium, iron, and a range of vitamins.
Serving suggestion
Keep it simple; serve with a fresh leafy salad for a quick and delicious midweek lunch.
What's in them?
British pork, asparagus, peas, spinach, green lentils, onion and coriander tumbled in a sweet chilli dressing.
Nutrition
We've used a super green blend of vitamin-rich vegetables, and each serving contains far less fat than classic pork sausages.
Serving suggestion
What's in them?
British pork, cauliflower, chickpeas, red pepper and coriander blended with warming harissa paste and a touch of honey.
Nutrition
Each serving contains much less fat than standard sausages. We've also used vegetables that are high in protein, fibre, and vitamins B6, C, and K.
Serving suggestion
What's in them?
British pork, beetroot, and Bramley apple with spinach, brown rice, honey, caraway seeds, onion, black pepper and basil.
Nutrition
These lighter sausages contain less fat than your favourite pork sausages. They're made using vegetables known for being sources of vitamins A, B, C, and K as well as potassium, fibre, and iron.
Serving suggestion
Bring out the sweetness of the beetroot and apple by serving with mashed sweet potato and a side of seasonal vegetables.
Email:beths@togetheragency.co.uk
Email:Denisec@togetheragency.co.uk
Tel: 0115 956 4110
Notes for editors
MOR are made for people who love sausages but are keen to try something new, exciting, and premium. Reducing the meat content and introducing vegetables, herbs and spices makes MOR more flavourful and versatile than traditional sausages, and they're perfect for use in recipes ranging from tagines to pasta. MOR have less fat than traditional pork sausages and fit well into a balanced diet, so consumers can enjoy more of their favourite comfort food without the guilt. MOR launches on the 3rdof April, exclusively at Tesco.