Cheese Bored?
There’s a new Quince of
Darkness
Rich,
balsamicky, and sweet Balsajo Black Garlic is the new must-have accompaniment on your cheese board this Christmas.
Black Garlic tastes incredible with
bread and different cheeses; it’s a flavour explosion of figs, raisins,
balsamic vinegar, caramel and of course roasted garlic flavours. Simply spread a clove straight onto your
chosen cheese on the vessel of your choice (usually crackers or bread) and bite
in for a flavour sensation.
“Balsajo
Black Garlic is the flavour accompaniment of choice this year. Move over
chutney there’s a new quince of darkness in town. Black garlic not only looks
really awesome on your cheeseboard but it taste absolutely incredible, and if
conversation is starting to flag it offers an interesting and informative
talking point. Don’t say I’m not good to you.” Says Katy Heath Managing
Director of Black Garlic. “Not that Christmas is really the time to be thinking
about health but Black Garlic also offers a delicious opportunity to get some
superfood credentials on to your dining room table.”
Balsajo Black
Garlic is available from www.balsajo.com and any good independent farm shops,
fine food shops and delicatessens.
· Balsajo Black Garlic One Large Bulb - £2.99 from Sainsbury’s
· Balsajo Black Garlic Peeled pots 50g (£4.49) or 150g (£11.99)
·
Balsajo
Black Garlic Black Garlic Paste for 100g jar - £6
For more information, images or samples* please contact Katy Heath on katy@blackgarlic.co.uk or 07711281906
*Limited samples are available upon
request
Editors Notes:
Company Background: Katy Heath introduced Black Garlic to the UK in 2008. It has been a wild success story ever since. She takes regular white garlic and ages it to perfection to give a rich, sweet and balsamicky cloves. Balsajo offers the perfect flavour enhancement for bolognaise and meat stews and the perfect accompaniment for cheese, scrambled eggs or any deli spread. It’s any chef’s must have ingredient.